Mesquite Bbq Sauce
Packaged product Suppe og saucer Springfield
Mesquite Bbq Sauce contains 129 kcal per 100 g. A serving, 35 g (35 g) provides about 45 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,9 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 166 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars22,9 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium800 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 392 kcal | 129 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 98 g | 28,6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 81,6 g | 22,9 g |
| Sodium | 2,2 mg | 800 mg |
Product details
- Brand
- Springfield
- Barcode
- 0041380090090
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- Suppe og saucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, TOMATO PASTE, MODIFIED CORN STARCH, MOLASSES, SALT, NATURAL MESQUITE SMOKE FLAVOR, DEHYDRATED GARLIC, MUSTARD FLOUR, DEHYDRATED ONION, POTASSIUM SORBATE AS A PRESERVATIVE, SPICE, CARAMEL COLOR, AND PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big Jr’s Buttz Sauce Smokin’ Buttz | 129 | 0 g | 32,3 g | 0 g |
| Cerf sauce grand veneur Toupargel | 129 | 7,2 g | 11 g | 6 g |
| Spicy Queso Blanco style dip Good Foods | 129 | 6,5 g | 9,7 g | 8,1 g |
| Aromatic Sweet Chilli Stir Fry Sauce Insanely Good | 129 | 0,9 g | 31 g | 0,5 g |
| Tagliatelle & Creamy Tomato Sauce With Chicken Sausage Rana | 129 | 7 g | 14,6 g | 4,7 g |
| Reaper’s Gold BBQ Sauce Defiant Sauce Co. | 129 | 2,9 g | 28,6 g | 1,4 g |
| Thai Red Curry Simmer Sauce Wegmans | 129 | 1,6 g | 6,5 g | 9,7 g |
| Hickory Bourbon Legendary Bar-b-q Sauce Stubb’s | 129 | 0 g | 29,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mesquite Bbq Sauce?
100 g of Mesquite Bbq Sauce has 129 kcal. Serving, 35 g (35 g): about 45 kcal.
How much protein is in Mesquite Bbq Sauce?
Mesquite Bbq Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 35 g (35 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Mesquite Bbq Sauce?
Mesquite Bbq Sauce has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 22,9 g of sugars.
How much fat is in Mesquite Bbq Sauce?
Mesquite Bbq Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mesquite Bbq Sauce?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2012030. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
- Open Food Facts, record 0041380090090. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.