Medium red chili sauce, medium
Packaged product Måltider og disketter Las Palmas
Medium red chili sauce, medium contains 25 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 15 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 56 % of the Daily Value for Vitamin A, 17 % of the Daily Value for jod and 16 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 500 µg | 56 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 0,72 mg | 5 % |
| Pantothensyre (B5) L | 0,088 mg | 2 % |
| Vitamin B6 L | 0,26 mg | 16 % |
| Folat (B9) L | 15,5 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 16,9 mg | 4 % |
| Phosphor L | 37,5 mg | 3 % |
| Kalium L | 150 mg | 3 % |
| Zink L | 0,2 mg | 2 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 25,5 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for måltider og disketter (median 1,5 g)
- Fiber1,7 gabove the median for måltider og disketter (median 1,5 g)
- Sugars3,3 gbelow the median for måltider og disketter (median 5,2 g)
- Fat0,83 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium617 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 361 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0,83 g | 0,83 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 617 mg | 617 mg |
Product details
- Brand
- Las Palmas
- Barcode
- 0041501100288
- Label serving
- 1/4 cup (60 g)
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, dried red chile peppers, salt, cottonseed oil, cider vinegar, fumaric acid, garlic powder, spice, olive oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEddikeHvidløgOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Tomatensauce mit Basilikum Coop | 25 | 1,5 g | 4 g | 0 g |
| Bouillon de poule vermicelles Knorr | 24 | 0,6 g | 4,1 g | 0,5 g |
| Tomapulp Panzani | 26 | 1,2 g | 4,3 g | 0,2 g |
| Knorr Cup A Soup Soupe Bouillon de Poule Petites Pâtes 36g 3 Sachets Knorr | 26 | 0,7 g | 4,7 g | 0,5 g |
| Sauce tomate basilic thaï La Marmite Bretonne | 24 | 1,2 g | 2,5 g | 0 g |
| Sauce Tomate Au Basilic Iris | 27 | 1,1 g | 4 g | 0,5 g |
| Purée de tomates avec basilic Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
| Sauce tomate au basilic Iris | 27 | 1,1 g | 4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium red chili sauce, medium?
100 g of Medium red chili sauce, medium has 25 kcal. Serving, 1/4 cup, 60 g (60 g): about 15 kcal.
How much protein is in Medium red chili sauce, medium?
Medium red chili sauce, medium contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 60 g (60 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1,5 g).
How many carbs are in Medium red chili sauce, medium?
Medium red chili sauce, medium has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars.
How much fat is in Medium red chili sauce, medium?
Medium red chili sauce, medium contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Medium red chili sauce, medium contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (56 % DV), jod (17 % DV), Vitamin B6 (16 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Medium red chili sauce, medium?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2596479. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0041501100288. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.