Sauce tomate au basilic
Packaged product Måltider og disketter Iris
Sauce tomate au basilic contains 27 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 18 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 64 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars3,5 gbelow the median for måltider og disketter (median 5,2 g)
- Fat0,5 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium40 mgin the lowest quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iris
- Barcode
- 8015197065376
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Tomate Au Basilic Iris | 27 | 1,1 g | 4 g | 0,5 g |
| Purée de tomates avec basilic Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
| Sauce tomates avec basilic Manor | 28 | 1,5 g | 4,5 g | 0,2 g |
| Purée de Tomates au Basilic sans peau & sans pepins Caserta | 28 | 1,5 g | 4,5 g | 0,5 g |
| Pasta Sauce Garlic & Herb Hunt's | 28 | 0,8 g | 5,6 g | 0 g |
| Sauce tomate aux légumes bio IRIS | 28 | 1,1 g | 4,2 g | 0,4 g |
| Knorr Cup A Soup Soupe Bouillon de Poule Petites Pâtes 36g 3 Sachets Knorr | 26 | 0,7 g | 4,7 g | 0,5 g |
| Tomapulp Panzani | 26 | 1,2 g | 4,3 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate au basilic?
100 g of Sauce tomate au basilic has 27 kcal.
How much protein is in Sauce tomate au basilic?
Sauce tomate au basilic contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce tomate au basilic?
Sauce tomate au basilic has 4 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate au basilic?
Sauce tomate au basilic contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sauce tomate au basilic?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015197065376. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.