Meat Lasagna
Packaged product Måltider og disketter Great Value
Meat Lasagna contains 112 kcal per 100 g. A serving, 250 g (250 g) provides about 280 kcal.
Roughly 53 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 140 kcal per 100 g across 599 products.
100 g provides 26 % of the Daily Value for mangan and 10 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 8,5 µg | 0,9 % |
| Vitamin C L | 8,1 mg | 9 % |
| Vitamin D L | 0,018 µg | 0,1 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,35 mg | 2 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 12,9 µg | 3 % |
| Vitamin B12 L | 0,046 µg | 2 % |
| Calcium L | 80 mg | 6 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 13,1 mg | 3 % |
| Phosphor L | 53,1 mg | 4 % |
| Kalium L | 200 mg | 4 % |
| Zink L | 0,68 mg | 6 % |
| Kobber L | 0,092 mg | 10 % |
| Mangan L | 0,6 mg | 26 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 1,9 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 53 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for måltider og disketter (median 6,7 g)
- Fiber1,2 gabove the median for måltider og disketter (median 1,2 g)
- Sugars2 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat3,2 gin the lowest quarter of måltider og disketter (median 6,5 g)
- Saturated fat1,4 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Sodium236 mgin the lowest quarter of måltider og disketter (median 320 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water70,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,23 g |
|---|
Carotenoids (1)
| Betacaroten L | 238 µg |
|---|
Other components (2)
| Vand L | 70,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Great Value
- Barcode
- 0628915642063
- Quantity
- 2 kg
- Label serving
- 250 g
- Category
- Bolognese lasagne
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Durum wheat semolina, Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Beef, Milk, Mozzarella cheese (pasteurized milk, modified milk ingredients, bacterial culture, microbial enzyme, salt), Wheat flour, Tomato paste, Onions, Liquid whole egg, Cream, Celery, Carrots, Modified corn starch, Canola oil, Extra virgin olive oil, Salt, Wheat gluten, Sugar, Spices, Parmesan cheese (pasteurized milk, modified milk ingredients, bacterial culture, microbial enzyme, lipase, salt, powdered cellulose), Romano cheese (milk, modified milk ingredients, bacterial culture, microbial enzyme, lipase, salt, powdered cellulose), Butter, Baking powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatMælkHvedemelLøgÆgCremeRapsfrøolieOlivenolieSaltSukkerSmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes à la bolognaise Thiriet | 112 | 7,1 g | 9,6 g | 4,7 g |
| Lasagna with Meat Sauce Swanson | 112 | 5,5 g | 13,9 g | 3,9 g |
| Lasagnes bolognaise Panzani | 113 | 6 g | 9,5 g | 4,7 g |
| Lasagnes bolognaise Casino | 113 | 6,5 g | 8,6 g | 5,3 g |
| Lasagnes à la bolognaise Casino | 113 | 5,8 g | 12 g | 4,2 g |
| Lasagne à la bolognaise Leader Price | 113 | 5,8 g | 12 g | 4,2 g |
| Lasagnes bolognaise Panzani | 113 | 6,9 g | 9,5 g | 4,7 g |
| Lasagnes bolognaises Celtigel | 111 | 5,1 g | 11 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Lasagna?
100 g of Meat Lasagna has 112 kcal. Serving, 250 g (250 g): about 280 kcal.
How much protein is in Meat Lasagna?
Meat Lasagna contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 16 g in serving, 250 g (250 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,7 g).
How many carbs are in Meat Lasagna?
Meat Lasagna has 15,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Lasagna?
Meat Lasagna contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Meat Lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (26 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meat Lasagna?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915642063. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.