Mayonnaise
Packaged product Fedtstoffer og olier LA WILLIAM
Mayonnaise contains 692 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,9 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
100 g provides 138 % of the Daily Value for Vitamin E, 29 % of the Daily Value for chlorid and 26 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 692 kcal | |
| Total fat L | 76 g | 97 % |
| Saturated fat L | 6,4 g | 32 % |
| Cholesterol L | 98,6 mg | 33 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 35,3 µg | 4 % |
| Vitamin C L | 0,056 mg | 0,1 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 20,6 mg | 138 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,015 mg | 0,1 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 16,8 µg | 4 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 8,3 mg | 0,6 % |
| Jern L | 0,15 mg | 0,9 % |
| Magnesium L | 2,3 mg | 0,5 % |
| Phosphor L | 18,5 mg | 1 % |
| Kalium L | 12,6 mg | 0,3 % |
| Zink L | 0,15 mg | 1 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 12,5 µg | 23 % |
| Jod L | 39,1 µg | 26 % |
| Chlorid L | 669 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for fedtstoffer og olier (median 0,1 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fat76 gabove the median for fedtstoffer og olier (median 36,7 g)
- Saturated fat6,4 gabove the median for fedtstoffer og olier (median 6,2 g)
- Sodium440 mgabove the median for fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
- Water16,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 44,9 g |
|---|---|
| Polyumættet fedt L | 20,1 g |
Sugars and starch (1)
| Stivelse L | 0,032 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,026 g |
| ALA (omega-3, 18: 3 n-3) L | 5,5 g |
| Linolsyre (omega- 6, 18: 2) L | 14,5 g |
Carotenoids (1)
| Betacaroten L | 9,9 µg |
|---|
Other components (2)
| Vand L | 16,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LA WILLIAM
- Barcode
- 5410426115113
- Quantity
- 710ml
- Category
- Sauzen (warm/koud)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, jaune d'oeuf de poules élevées au sol (10%), vinaigre, moutarde, extrait de légume, sel, conservateur (sorbate de potassium), antioxydant (calcium disodium EDTA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise aux œuf ECONOM | 739 | 1 g | 1 g | 81 g |
| Vandemoortele mayonnaise met citroen Vandemoortele | 744 | 1,3 g | 0,1 g | 82 g |
| Mayonnaise aux œufs VANDEMOORTELE | 744 | 1,3 g | 0,5 g | 82 g |
| Dressing light BONI | 471 | 1,4 g | 3,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 692 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).
How many carbs are in Mayonnaise?
Mayonnaise has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 76 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (138 % DV), chlorid (29 % DV), jod (26 % DV), selen (23 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410426115113. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.