Mayonnaise BIO
Packaged product Suppe og saucer Lesieur
Mayonnaise BIO contains 664 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 266 % of the Daily Value for Vitamin E, 37 % of the Daily Value for chlorid and 28 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 664 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 9,1 g | 46 % |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,019 g | 0,1 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 17,9 µg | 2 % |
| Vitamin C L | 0,014 mg | 0 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 39,9 mg | 266 % |
| Thiamin (B1) L | 0,012 mg | 1 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,017 mg | 0,1 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 8,7 µg | 2 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 5,9 mg | 0,5 % |
| Jern L | 0,11 mg | 0,6 % |
| Magnesium L | 1,6 mg | 0,4 % |
| Phosphor L | 11,4 mg | 0,9 % |
| Kalium L | 7 mg | 0,1 % |
| Zink L | 0,096 mg | 0,9 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,024 mg | 1 % |
| Selen L | 11,6 µg | 21 % |
| Jod L | 42,4 µg | 28 % |
| Chlorid L | 851 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,019 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat72 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat9,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
- Water18,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 19,8 g |
|---|---|
| Polyumættet fedt L | 39,2 g |
Sugars and starch (1)
| Stivelse L | 0,88 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,02 g |
| ALA (omega-3, 18: 3 n-3) L | 0,063 g |
| Linolsyre (omega- 6, 18: 2) L | 39,2 g |
Carotenoids (1)
| Betacaroten L | 7,5 µg |
|---|
Other components (2)
| Vand L | 18,2 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- Lesieur
- Barcode
- 3265470000852
- Quantity
- 66 g
- Category
- dagligvarer
- Packaging
- Plastic,Vial
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil, water, egg yolk from hens raised outdoors by 5.2 %, dijon mustard (water, mustard seeds , cider vinegar, salt), vinegar, salt, sugar, starch, concentrated lemon juice, thickener : xanthan gum, natural flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieÆgEddikeSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maille Mayonnaise Maille | 664 | 1,6 g | 1,3 g | 72 g |
| Mayonnaise à la moutarde de Dijon Grand Jury | 664 | 1,4 g | 1,9 g | 72 g |
| Lesieur mayonnaise bio Lesieur | 664 | 1,2 g | 2,3 g | 72 g |
| La mayonnaise classique bio Lesieur | 664 | 1,2 g | 2,3 g | 72 g |
| Sauce Tartare Bio Clovis | 664 | 1,5 g | 1,3 g | 72 g |
| Mayonnaise Leader Price | 664 | 1,3 g | 2,2 g | 72,6 g |
| Sauce cocktail whisky Delka S.A. | 664 | 1 g | 7,5 g | 69,1 g |
| Mayonnaise à la moutarde de Dijon Carrefour | 664 | 1,4 g | 1,9 g | 72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise BIO?
100 g of Mayonnaise BIO has 664 kcal.
How much protein is in Mayonnaise BIO?
Mayonnaise BIO contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise BIO?
Mayonnaise BIO has 2 g of total carbohydrates per 100 g, including 0,019 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise BIO?
Mayonnaise BIO contains 72 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Mayonnaise BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (266 % DV), chlorid (37 % DV), jod (28 % DV) and selen (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise BIO?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3265470000852. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.