Mayolijn
Packaged product Fedtstoffer og olier Remia
Mayolijn contains 319 kcal per 100 g. A serving, 15 gram (15 g) provides about 48 kcal.
Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 267 kcal per 100 g across 65 products.
100 g provides 57 % of the Daily Value for Vitamin E, 31 % of the Daily Value for chlorid and 15 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 0,2 g | 0,4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 8,6 mg | 57 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,011 mg | 0,8 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,051 mg | 1 % |
| Vitamin B6 L | 0,039 mg | 2 % |
| Folat (B9) L | 7,9 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,2 mg | 0,6 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 9,9 mg | 2 % |
| Phosphor L | 22,1 mg | 2 % |
| Kalium L | 40,3 mg | 0,9 % |
| Zink L | 0,15 mg | 1 % |
| Kobber L | 0,025 mg | 3 % |
| Mangan L | 0,086 mg | 4 % |
| Selen L | 3 µg | 5 % |
| Jod L | 22,5 µg | 15 % |
| Chlorid L | 722 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 14 %
- Fat 86 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fiber0,4 gabove the median for fedtstoffer og olier (median 0,1 g)
- Sugars6,4 gin the top quarter of fedtstoffer og olier (median 2,6 g)
- Fat31 gin the top quarter of fedtstoffer og olier (median 26 g)
- Saturated fat2,2 gbelow the median for fedtstoffer og olier (median 2,6 g)
- Sodium472 mgbelow the median for fedtstoffer og olier (median 669 mg)
- Protein per 100 kcal0,063 gprotein density, useful for comparing foods with different calorie levels
- Water50,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 18,3 g |
|---|---|
| Polyumættet fedt L | 8,2 g |
Sugars and starch (1)
| Stivelse L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 2,3 g |
| Linolsyre (omega- 6, 18: 2) L | 6 g |
Carotenoids (1)
| Betacaroten L | 1,1 µg |
|---|
Other components (2)
| Vand L | 50,4 g |
|---|---|
| Alkohol L | 0,036 g |
Product details
- Brand
- Remia
- Barcode
- 8710448636946
- Quantity
- 500 gram
- Label serving
- 15 gram
- Category
- Let mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, raapolie 30%, azijn, suiker, gemodificeerd zetmeel (mais en aardappel), mosterd (water, mosterdzaden, azijn, specerijen), zout, aardappeleiwit, natuurlijk aroma, voedingszuur: melkzuur, conserveermiddel: kaliumsorbaat, antioxidant: E385, kleurstof: caroteen,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerKartoffelSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Mayonnaise Condito | 315 | 0,4 g | 6,9 g | 31,8 g |
| Reduced Fat Light Mayonnaise Co-op | 313 | 0,6 g | 9,1 g | 30 g |
| Reduced Fat Mayo Marks & Spencers | 309 | 0,8 g | 10,1 g | 29,4 g |
| mayonesa Hellmanns | 308 | 0 g | 6,7 g | 30,8 g |
| Light Mayonnaise Kurtz | 333 | 0 g | 6,7 g | 33,3 g |
| Mayonnaise Light Food Lion | 333 | 0 g | 6,7 g | 33,3 g |
| Maionese Leve Continente | 333 | 0,7 g | 8,9 g | 32,8 g |
| Light mayonnaise Lidl | 333 | 0 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayolijn?
100 g of Mayolijn has 319 kcal. Serving, 15 gram (15 g): about 48 kcal.
How much protein is in Mayolijn?
Mayolijn contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,03 g in serving, 15 gram (15 g). About 0,2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Mayolijn?
Mayolijn has 11 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayolijn?
Mayolijn contains 31 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Mayolijn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (57 % DV), chlorid (31 % DV) and jod (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayolijn?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448636946. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.