Maxi Jambon Bacon Oeuf

Packaged product Måltider og disketter Monoprix

Maxi Jambon Bacon Oeuf contains 287 kcal per 100 g. A serving, 200 g (200 g) provides about 573 kcal.

Roughly 51 % of its calories come from fat, with 30 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 250 kcal per 100 g across 13 products.

100 g provides 33 % of the Daily Value for chlorid, 22 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maxi Jambon Bacon Oeuf by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
13,5 gprotein
21 gcarbohydrates
16 gfat
573kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 16 g 21 %
Saturated fat L 3,5 g 17 %
Cholesterol L 72,4 mg 24 %
Sodium L 554 mg 24 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 2,2 g 8 %
Total sugars L 5,5 g
Added sugars L 4,5 g 9 %
Protein L 13,5 g 27 %
Vitamin A L 22,1 µg2 %
Vitamin C L 1,7 mg2 %
Vitamin D L 0,47 µg2 %
Vitamin E L 2,5 mg17 %
Thiamin (B1) L 0,27 mg22 %
Riboflavin (B2) L 0,098 mg8 %
Niacin (B3) L 2,1 mg13 %
Pantothensyre (B5) L 0,61 mg12 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 19,1 µg5 %
Vitamin B12 L 0,41 µg17 %
Calcium L 27,9 mg2 %
Jern L 1,1 mg6 %
Magnesium L 23 mg5 %
Phosphor L 138 mg11 %
Kalium L 211 mg4 %
Zink L 1,2 mg11 %
Kobber L 0,097 mg11 %
Mangan L 0,34 mg15 %
Selen L 9,9 µg18 %
Jod L 9,7 µg6 %
Chlorid L 767 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 30 %Fat: 51 %287kcal / 100 g
  • Protein 19 %
  • Carbohydrates 30 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid33 %Thiamin (B1)22 %Selen18 %Vitamin B1217 %Vitamin E17 %Mangan15 %Niacin (B3)13 %Pantothensyre (B5)12 %Zink11 %Phosphor11 %

Nutritional insights

  • Protein13,5 gin the top quarter of måltider og disketter (median 11,5 g)
  • Sugars5,5 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat16 gin the top quarter of måltider og disketter (median 12 g)
  • Saturated fat3,5 gin the top quarter of måltider og disketter (median 2,9 g)
  • Sodium554 mgin the top quarter of måltider og disketter (median 448 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water40,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,1 g
Polyumættet fedt L4,3 g
Sugars and starch (1)
Stivelse L22,6 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,016 g
DHA (omega-3, 22: 6 n-3) L0,023 g
ALA (omega-3, 18: 3 n-3) L0,59 g
Linolsyre (omega- 6, 18: 2) L2,3 g
Carotenoids (1)
Betacaroten L5,6 µg
Other components (2)
Vand L40,9 g
Alkohol L0,005 g

Product details

Brand
Monoprix
Barcode
3350030194840
Quantity
200 g
Label serving
200 g
Category
Bacon sandwiches
Packaging
Plastic,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain de mie complet 50% (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose de blé et/ou maïs, levure, farine de blé, émulsifiant : E471, conservateur : E282, agent de traitement de la farine : E300) - jambon cuit supérieur 20% (jambon de porc, sel, sirop de glucose de blé, dextrose de blé, arômes, conservateurs : E250 et E316) - bacon grillé 10%[poitrine de porc, conservateurs : E250 et E326, sel, arômes (dont : arômes de fumée), stabilisants : E301 et E450] - oeufs 10% (oeufs, acidifiant : E330) - mayonnaise [huile de colza, eau, moutarde de Dijon (eau, vinaigre d'alcool, graines de moutarde, sel, antioxydant : disulfite de potassium, acidifiant : E330), jaune d'oeuf, vinaigre d'alcool, sel, sucre, amidon transformé de pomme de terre, épaississants : E412 et E415, arômes].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgHvedemelRapsfrøolieSukkerSaltGærGlucosesirupEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxi Jambon Bacon Oeuf?

100 g of Maxi Jambon Bacon Oeuf has 287 kcal. Serving, 200 g (200 g): about 573 kcal.

Is Maxi Jambon Bacon Oeuf high in protein?

Maxi Jambon Bacon Oeuf contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 27 g in serving, 200 g (200 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11,5 g).

How many carbs are in Maxi Jambon Bacon Oeuf?

Maxi Jambon Bacon Oeuf has 21 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxi Jambon Bacon Oeuf?

Maxi Jambon Bacon Oeuf contains 16 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Maxi Jambon Bacon Oeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (33 % DV), Thiamin (B1) (22 % DV), selen (18 % DV), Vitamin B12 (17 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maxi Jambon Bacon Oeuf?

100 g contains 554 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350030194840. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.