Mascarpone E Gorgonzola
Packaged product Mælk og æg IGOR
Mascarpone E Gorgonzola contains 394 kcal per 100 g. A serving, 100 g (100 g) provides about 394 kcal.
Roughly 88 % of its calories come from fat, with 12 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (393 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamin A, 35 % of the Daily Value for selen and 27 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 307 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 321 µg | 36 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,66 mg | 4 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 18 µg | 4 % |
| Vitamin B12 L | 0,58 µg | 24 % |
| Calcium L | 234 mg | 18 % |
| Jern L | 0,068 mg | 0,4 % |
| Magnesium L | 15 mg | 4 % |
| Phosphor L | 190 mg | 15 % |
| Kalium L | 116 mg | 2 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 19 µg | 35 % |
| Jod L | 40,6 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of mælk og æg (median 4,5 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3 g)
- Fat38 gbelow the median for mælk og æg (median 40 g)
- Saturated fat25 gin the lowest quarter of mælk og æg (median 27,6 g)
- Sodium307 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water51,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 222 µg |
|---|
Other components (2)
| Vand L | 51,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- IGOR
- Barcode
- 8021398443912
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Piątnica | 394 | 3,5 g | 5,1 g | 40 g |
| Mascarpone Primia | 394 | 6 g | 2,5 g | 40 g |
| Mascarpone Primia | 394 | 6 g | 2,5 g | 40 g |
| Mascarpone Esselunga | 394 | 6 g | 2,5 g | 40 g |
| il mascarpone Piccolo | 394 | 6 g | 2,5 g | 40 g |
| Mascarpone Despar | 394 | 6 g | 2,5 g | 40 g |
| Mascarpone Todis | 394 | 6 g | 2,5 g | 40 g |
| Mascarpone Leader Price | 394 | 6 g | 2,5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone E Gorgonzola?
100 g of Mascarpone E Gorgonzola has 394 kcal. Serving, 100 g (100 g): about 394 kcal.
Is Mascarpone E Gorgonzola high in protein?
Mascarpone E Gorgonzola contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,5 g).
How many carbs are in Mascarpone E Gorgonzola?
Mascarpone E Gorgonzola has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone E Gorgonzola?
Mascarpone E Gorgonzola contains 38 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Mascarpone E Gorgonzola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36 % DV), selen (35 % DV), jod (27 % DV), Vitamin B12 (24 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mascarpone E Gorgonzola?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021398443912. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.