Masaman Curry Paste
Packaged product Måltider og disketter Maesri
Masaman Curry Paste contains 262 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 52 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 218 % of the Daily Value for chlorid, 105 % of the Daily Value for jod and 42 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3.480 mg | 151 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 26,8 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 0,025 µg | 0 % |
| Vitamin C L | 19,9 mg | 22 % |
| Vitamin D L | 0,039 µg | 0,2 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 0,035 mg | 3 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,36 mg | 21 % |
| Folat (B9) L | 18,7 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 49,8 mg | 4 % |
| Jern L | 1,7 mg | 10 % |
| Magnesium L | 26,8 mg | 6 % |
| Phosphor L | 61,7 mg | 5 % |
| Kalium L | 355 mg | 8 % |
| Zink L | 0,41 mg | 4 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 0,96 mg | 42 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 157 µg | 105 % |
| Chlorid L | 5.019 mg | 218 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the top quarter of måltider og disketter (median 1,5 g)
- Fiber5 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars26,8 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat14,7 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium3.480 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
- Water38,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,2 g |
|---|---|
| Polyumættet fedt L | 8,2 g |
Sugars and starch (1)
| Stivelse L | 0,87 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,98 g |
| Linolsyre (omega- 6, 18: 2) L | 7,2 g |
Carotenoids (1)
| Betacaroten L | 276 µg |
|---|
Other components (2)
| Vand L | 38,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Maesri
- Barcode
- 8850539240444
- Quantity
- 114g
- Label serving
- 1 tbsp (20 g)
- Category
- dagligvarer
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garlic, Sugar, Soybean oil, Dried chilli pepper, Tamarind juice, Shallot, Salt, Lemongrass, Spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galanga, cloves), Kaffir lime, Galangal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de tomates con verduras Antico casale | 262 | 1,3 g | 6,9 g | 25 g |
| Pâte de curry doux Patak's | 262 | 3,9 g | 5,6 g | 22,3 g |
| Pâte de Curry Massaman Albert Ménés | 262 | 5,3 g | 27 g | 13 g |
| Végénaise Garden Carottes Gingembre Altesse | 262 | 0,6 g | 5 g | 26,3 g |
| pan pita tradicional Libanius | 263 | 9 g | 55,3 g | 0,6 g |
| pan pita TAQUERO LIBANIUS | 263 | 9 g | 55,3 g | 0,6 g |
| Pâte de curry ultra épicée Patak's | 263 | 3,6 g | 6,2 g | 22,5 g |
| Extra hot curry paste Patak’s | 263 | 3,6 g | 6,2 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Masaman Curry Paste?
100 g of Masaman Curry Paste has 262 kcal. Serving, 1 tbsp, 20 g (20 g): about 52 kcal.
How much protein is in Masaman Curry Paste?
Masaman Curry Paste contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,52 g in serving, 1 tbsp, 20 g (20 g). About 4 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Masaman Curry Paste?
Masaman Curry Paste has 27 g of total carbohydrates per 100 g, including 5 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Masaman Curry Paste?
Masaman Curry Paste contains 14,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Masaman Curry Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (218 % DV), jod (105 % DV), mangan (42 % DV), Vitamin C (22 % DV) and Vitamin B6 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Masaman Curry Paste?
100 g contains 3.480 mg of sodium, 151 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850539240444. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.