Masala butter milk
Packaged product Mælk og æg Amul
Masala butter milk contains 23 kcal per 100 g. A serving, 155 ml (155 g) provides about 36 kcal.
Roughly 47 % of its calories come from carbohydrates, with 29 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 332 % of the Daily Value for chlorid, 165 % of the Daily Value for jod and 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 175 mg | 8 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 1,1 µg | 0,1 % |
| Vitamin C L | 0,85 mg | 0,9 % |
| Vitamin D L | 0,048 µg | 0,2 % |
| Vitamin E L | 0,034 mg | 0,2 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,068 mg | 0,4 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 3,4 µg | 0,8 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 85,1 mg | 7 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 9,7 mg | 2 % |
| Phosphor L | 65,2 mg | 5 % |
| Kalium L | 115 mg | 2 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,039 mg | 4 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 247 µg | 165 % |
| Chlorid L | 7.629 mg | 332 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 47 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,25 gbelow the median for mælk og æg (median 0,6 g)
- Sugars2,5 gbelow the median for mælk og æg (median 3,9 g)
- Fat0,7 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,4 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium175 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,052 g |
|---|---|
| Polyumættet fedt L | 0,024 g |
Sugars and starch (1)
| Stivelse L | 0,099 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,007 g |
| Linolsyre (omega- 6, 18: 2) L | 0,017 g |
Carotenoids (1)
| Betacaroten L | 9,9 µg |
|---|
Other components (2)
| Vand L | 79 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Amul
- Barcode
- 8901262201780
- Quantity
- 370 ml
- Label serving
- 155 mL
- Category
- Mælk og æg
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|---|---|---|---|---|
| Veggie mushroom stir fry Donnelly | 23 | 2 g | 1,7 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Masala butter milk?
100 g of Masala butter milk has 23 kcal. Serving, 155 ml (155 g): about 36 kcal.
How much protein is in Masala butter milk?
Masala butter milk contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 155 ml (155 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Masala butter milk?
Masala butter milk has 2,5 g of total carbohydrates per 100 g, including 0,25 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Masala butter milk?
Masala butter milk contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Masala butter milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (332 % DV), jod (165 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Masala butter milk?
100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901262201780. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.