How many calories are in Masala butter milk?

100 g of Masala butter milk has 23 kcal. Serving, 155 ml (155 g): about 36 kcal.

How much protein is in Masala butter milk?

Masala butter milk contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 155 ml (155 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Masala butter milk?

Masala butter milk has 2.5 g of total carbohydrates per 100 g, including 0.25 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masala butter milk?

Masala butter milk contains 0.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Masala butter milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (332% DV), iodine (165% DV) and Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Masala butter milk?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Masala butter milk

Packaged product Dairy and Eggs Amul

Masala butter milk contains 23 kcal per 100 g. A serving, 155 ml (155 g) provides about 36 kcal.

Roughly 47% of its calories come from carbohydrates, with 29% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 332% of the Daily Value for chloride, 165% of the Daily Value for iodine and 13% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

23kcal per 100 g

1.3 gprotein

2.5 gcarbohydrates

0.7 gfat

36kcal in serving, 155 ml (155 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	23 kcal
Total fat L	0.7 g	0.9%
Saturated fat L	0.4 g	2%
Trans fat L	0 g
Cholesterol L	2 mg	0.7%
Sodium L	175 mg	8%
Total carbohydrates L	2.5 g	0.9%
Dietary fiber L	0.25 g	0.9%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	1.3 g	3%
Vitamin A L	1.1 µg	0.1%
Vitamin C L	0.85 mg	0.9%
Vitamin D L	0.048 µg	0.2%
Vitamin E L	0.034 mg	0.2%
Thiamin (B1) L	0.029 mg	2%
Riboflavin (B2) L	0.11 mg	9%
Niacin (B3) L	0.068 mg	0.4%
Pantothenic acid (B5) L	0.24 mg	5%
Vitamin B6 L	0.031 mg	2%
Folate (B9) L	3.4 µg	0.8%
Vitamin B12 L	0.31 µg	13%
Calcium L	85.1 mg	7%
Iron L	0.22 mg	1%
Magnesium L	9.7 mg	2%
Phosphorus L	65.2 mg	5%
Potassium L	115 mg	2%
Zinc L	0.29 mg	3%
Copper L	0.039 mg	4%
Manganese L	0.14 mg	6%
Selenium L	1.3 µg	2%
Iodine L	247 µg	165%
Chloride L	7,629 mg	332%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 47%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber0.25 gbelow the median for dairy and eggs (median 0.7 g)
Sugars2.5 gbelow the median for dairy and eggs (median 4 g)
Fat0.7 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium175 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.052 g
Polyunsaturated fat L	0.024 g

Sugars and starch (1)

Starch L	0.099 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.007 g
Linoleic acid (omega-6, 18:2) L	0.017 g

Carotenoids (1)

Beta-carotene L	9.9 µg

Other components (2)

Water L	79 g
Alcohol L	0 g

Product details

Brand: Amul
Barcode: 8901262201780
Quantity: 370 ml
Label serving: 155 mL
Category: Dairy and Eggs

Ingredients

Milk solids, water, iodized salt, spices and condiments (0.7%), active culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Veggie mushroom stir fry Donnelly	23	2 g	1.7 g	0.5 g
Gluten Free Oat Milk Plenish	23	0.5 g	4.3 g	0.5 g
Probiotic Buttermilk Amul	23	1.3 g	2.5 g	0.7 g
Zuegg orange sanguine et blonde Zuegg	23	0 g	5.3 g	0 g
Coconut milk almond Vita Coco	23	0 g	2.8 g	1.3 g
Soy Milk Santal	23	2.1 g	0.5 g	1.2 g
Xabor Light Yogurt Doña Ángela	23	2 g	3.5 g	0 g
Coconut Milk Abbot Kinneys	23	0.4 g	1.8 g	1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8901262201780. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.