Marzipan-Robben

Packaged product Sweets og Desserter Niederegger

Marzipan-Robben contains 478 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 30 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (468 kcal per 100 g).

100 g provides 90 % of the Daily Value for Vitamin E, 65 % of the Daily Value for kobber and 46 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan-Robben by Niederegger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
10,8 gprotein
37,6 gcarbohydrates
30,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 30,7 g 39 %
Saturated fat L 2,4 g 12 %
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 37,6 g 14 %
Dietary fiber L 5,6 g 20 %
Total sugars L 35,9 g
Added sugars L 33,3 g 67 %
Protein L 10,8 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 13,6 mg90 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,42 mg32 %
Niacin (B3) L 2 mg12 %
Pantothensyre (B5) L 0,18 mg4 %
Vitamin B6 L 0,068 mg4 %
Folat (B9) L 28 µg7 %
Vitamin B12 L 0,001 µg0 %
Calcium L 136 mg10 %
Jern L 1,9 mg11 %
Magnesium L 153 mg37 %
Phosphor L 274 mg22 %
Kalium L 382 mg8 %
Zink L 1,7 mg15 %
Kobber L 0,59 mg65 %
Mangan L 1,1 mg46 %
Selen L 7,4 µg14 %
Jod L 1,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 30 %Fat: 55 %Alcohol: 6 %478kcal / 100 g
  • Protein 9 %
  • Carbohydrates 30 %
  • Fat 55 %
  • Alcohol 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E90 %Kobber65 %Mangan46 %Magnesium37 %Riboflavin (B2)32 %Phosphor22 %Zink15 %Selen14 %Niacin (B3)12 %Jern11 %

Nutritional insights

  • Protein10,8 gin the top quarter of sweets og desserter (median 8,4 g)
  • Fiber5,6 gin the top quarter of sweets og desserter (median 4 g)
  • Sugars35,9 gin the lowest quarter of sweets og desserter (median 48 g)
  • Fat30,7 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat2,4 gbelow the median for sweets og desserter (median 3,9 g)
  • Sodium8 mgabove the median for sweets og desserter (median 4 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water3,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,57 g
Carotenoids (1)
Betacaroten L2,3 µg
Other components (2)
Vand L3,7 g
Alkohol L4,6 g

Product details

Brand
Niederegger
Barcode
4000161440673
Quantity
100 g
Category
MarzipanCity in Germany
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Mandeln_ 57%, Zucker, Invertzuckersirup, Alkohol, stark entölter Kakao, _Hühnereiweiß_, Salz, Farbstoff: E153, Stabilisator: Gummi arabicum, Verdickungsmittel (Johannisbrotkernmehl, E466), Säureregulator: Kaliumphosphat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSukkerÆgSalt

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Marzipan Kartoffeln Niederegger 477 10,9 g 37,4 g 30,6 g
Marzipan Klassiker ohne Schokolade Niederegger 477 10,8 g 37,6 g 30,7 g
Marzipan Rohmasse Georg Lemke 477 13,4 g 33,8 g 29,7 g
Marzipan Kartoffeln Niederegger 477 10,9 g 37,4 g 30,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipan-Robben?

100 g of Marzipan-Robben has 478 kcal.

Is Marzipan-Robben high in protein?

Marzipan-Robben contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,4 g).

How many carbs are in Marzipan-Robben?

Marzipan-Robben has 37,6 g of total carbohydrates per 100 g, including 5,6 g of fiber and 35,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan-Robben?

Marzipan-Robben contains 30,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Marzipan-Robben contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90 % DV), kobber (65 % DV), mangan (46 % DV), magnesium (37 % DV) and Riboflavin (B2) (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marzipan-Robben?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000161440673. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.