Margherita

Packaged product Måltider og disketter Migros

Margherita contains 240 kcal per 100 g. A serving, 410 g (410 g) provides about 984 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (241 kcal per 100 g).

100 g provides 39 % of the Daily Value for mangan, 27 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Margherita by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
13 gprotein
28 gcarbohydrates
8 gfat
984kcal in serving, 410 g (410 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 8 g 10 %
Saturated fat L 4 g 20 %
Cholesterol L 22,1 mg 7 %
Sodium L 560 mg 24 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0,002 g 0 %
Protein L 13 g 26 %
Vitamin A L 48,8 µg5 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0,16 µg0,8 %
Vitamin E L 0,72 mg5 %
Thiamin (B1) L 0,21 mg17 %
Riboflavin (B2) L 0,094 mg7 %
Niacin (B3) L 0,35 mg2 %
Pantothensyre (B5) L 0,29 mg6 %
Vitamin B6 L 0,072 mg4 %
Folat (B9) L 22,1 µg6 %
Vitamin B12 L 0,64 µg27 %
Calcium L 168 mg13 %
Jern L 1,1 mg6 %
Magnesium L 39,7 mg9 %
Phosphor L 202 mg16 %
Kalium L 216 mg5 %
Zink L 1,6 mg15 %
Kobber L 0,12 mg14 %
Mangan L 0,89 mg39 %
Selen L 9,1 µg17 %
Jod L 18,2 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 47 %Fat: 31 %240kcal / 100 g
  • Protein 22 %
  • Carbohydrates 47 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan39 %Vitamin B1227 %Thiamin (B1)17 %Selen17 %Phosphor16 %Zink15 %Kobber14 %Calcium13 %Jod12 %Magnesium9 %

Nutritional insights

  • Protein13 gin the top quarter of måltider og disketter (median 10,8 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,4 g)
  • Fat8 gbelow the median for måltider og disketter (median 9,1 g)
  • Sodium560 mgabove the median for måltider og disketter (median 550 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L23,5 g
Carotenoids (1)
Betacaroten L93,3 µg
Other components (2)
Vand L51,6 g
Alkohol L0 g

Product details

Brand
Migros
Barcode
7613269490456
Quantity
410g
Label serving
410 g
Category
Pizzatærter og quicher
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, mozzarella 28%, eau, tomates 8%, concentré de tomate 5%, levure, protéine de blé, sel de cuisine iodé, huile d'olive, amidon de maïs modifié, levain déshydraté (blé), farine de gonflement de blé, semoule de blé dur, amidon de gonflement de blé, sucre, épices (avec ail), basilic, condiments en poudre, extraits d'épices, jus de citron concentré, arôme naturel de basilic, glucose, émulsifiant: lécithine de tournesol, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatGærSaltOlivenolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margherita?

100 g of Margherita has 240 kcal. Serving, 410 g (410 g): about 984 kcal.

Is Margherita high in protein?

Margherita contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 53,3 g in serving, 410 g (410 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10,8 g).

How many carbs are in Margherita?

Margherita has 28 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margherita?

Margherita contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Margherita contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (39 % DV), Vitamin B12 (27 % DV), Thiamin (B1) (17 % DV), selen (17 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherita?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269490456. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.