Marbled Cinnamon Breakfast Bread
Packaged product Brød og bagværk LF
Marbled Cinnamon Breakfast Bread contains 340 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 160 kcal.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 54 % of the Daily Value for mangan, 24 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 4,3 g | 21 % |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 19,1 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 30,5 µg | 3 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,29 mg | 24 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 23 µg | 6 % |
| Vitamin B12 L | 0,012 µg | 0,5 % |
| Calcium L | 21,5 mg | 2 % |
| Jern L | 4 mg | 22 % |
| Magnesium L | 43,3 mg | 10 % |
| Phosphor L | 139 mg | 11 % |
| Kalium L | 185 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 9,5 µg | 6 % |
| Chlorid L | 0,46 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for brød og bagværk (median 8 g)
- Fiber4,3 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars19,1 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat8,5 gabove the median for brød og bagværk (median 7 g)
- Saturated fat4,3 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium340 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water30,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 9,9 µg |
|---|
Other components (2)
| Vand L | 30,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LF
- Barcode
- 4061464719873
- Quantity
- 20 oz
- Label serving
- 1 portion (47 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour, water, sugar, palm oil, cinnamon, butter, brown sugar, yeast, oats, salt, soybean oil, preservatives, turmeric, soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieKanelSmørGærHavreSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kings Bakery Bread Kings Bakery | 340 | 10,6 g | 63,8 g | 4,3 g |
| Fajita Flour Tortilla La Providencia | 340 | 6,4 g | 46,8 g | 12,8 g |
| Banana Bread Compliments | 340 | 4,3 g | 47,9 g | 14,9 g |
| Sourdough Bread Sliced Save On Foods Bakery | 340 | 12 g | 64 g | 3 g |
| Pumpkin Muffin Giant Food Stores | 341 | 3,7 g | 45,2 g | 16,3 g |
| Iced Fruit Buns Sainsbury's | 340 | 1,4 g | 56,6 g | 10,6 g |
| Karotten-Mandel Muffin BE-SANE | 341 | 12,9 g | 11,4 g | 28,1 g |
| Banana bread Papa joes | 340 | 4,3 g | 43,6 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marbled Cinnamon Breakfast Bread?
100 g of Marbled Cinnamon Breakfast Bread has 340 kcal. Serving, 1 portion, 47 g (47 g): about 160 kcal.
How much protein is in Marbled Cinnamon Breakfast Bread?
Marbled Cinnamon Breakfast Bread contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 47 g (47 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Marbled Cinnamon Breakfast Bread?
Marbled Cinnamon Breakfast Bread has 59,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marbled Cinnamon Breakfast Bread?
Marbled Cinnamon Breakfast Bread contains 8,5 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Marbled Cinnamon Breakfast Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), Thiamin (B1) (24 % DV), jern (22 % DV), kobber (19 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marbled Cinnamon Breakfast Bread?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464719873. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.