Maple soaked pancakes
Packaged product Sweets og Desserter Jeni’s
Maple soaked pancakes contains 244 kcal per 100 g. A serving, 123 g (123 g) provides about 300 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
100 g provides 20 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 8,1 g | 41 % |
| Trans fat L | 0,41 g | |
| Cholesterol L | 44,7 mg | 15 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 100 µg | 11 % |
| Vitamin C L | 0,76 mg | 0,8 % |
| Vitamin D L | 0,81 µg | 4 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 132 mg | 10 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 13,9 mg | 3 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 150 mg | 3 % |
| Zink L | 0,53 mg | 5 % |
| Kobber L | 0,04 mg | 4 % |
| Mangan L | 0,051 mg | 2 % |
| Selen L | 3 µg | 5 % |
| Jod L | 11,1 µg | 7 % |
| Chlorid L | 114 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the top quarter of sweets og desserter (median 2,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,77 g)
- Sugars22 gbelow the median for sweets og desserter (median 23 g)
- Fat14,6 gin the top quarter of sweets og desserter (median 8,2 g)
- Saturated fat8,1 gabove the median for sweets og desserter (median 5,6 g)
- Sodium236 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water52,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,8 g |
|---|---|
| Polyumættet fedt L | 0,84 g |
Sugars and starch (1)
| Stivelse L | 0,014 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,048 g |
| Linolsyre (omega- 6, 18: 2) L | 0,24 g |
Carotenoids (1)
| Betacaroten L | 29,9 µg |
|---|
Other components (2)
| Vand L | 52,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jeni’s
- Barcode
- 0858241006578
- Quantity
- 473 mL
- Label serving
- 123 g
- Category
- Is og sorbet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, CREAM, CANE SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), PALM OIL, EGGS, NONFAT DRY MILK, NATURAL FLAVORS, SODIUM BICARBONATE, SALT, MAPLE SYRUP, NONFAT MILK, TAPIOCA SYRUP, BUTTERMILK (CULTURED REDUCED FAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), HIBISCUS (COLOR), APPLE (COLOR), CARROT (COLOR), PUMPKIN (COLOR), NATURAL FLAVOR, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerSmørPalmeolieÆgSaltAppleHvedemel
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|---|---|---|---|---|
| Eisdessert - Limone Aldi | 244 | 2,8 g | 34 g | 9,9 g |
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| Frozen yoghurt Häagen-Dazs | 243 | 2,9 g | 24,1 g | 14,9 g |
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| Tarta laminada DIA RETAIL ESPAÑA S.A.U. | 242 | 2,4 g | 25 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple soaked pancakes?
100 g of Maple soaked pancakes has 244 kcal. Serving, 123 g (123 g): about 300 kcal.
How much protein is in Maple soaked pancakes?
Maple soaked pancakes contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 123 g (123 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).
How many carbs are in Maple soaked pancakes?
Maple soaked pancakes has 27,6 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple soaked pancakes?
Maple soaked pancakes contains 14,6 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Maple soaked pancakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), Riboflavin (B2) (16 % DV), Vitamin A (11 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple soaked pancakes?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858241006578. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.