Manteiga extra com sal
Packaged product Mælk og æg BATAVO
Manteiga extra com sal contains 740 kcal per 100 g. A serving, 10 g (10 g) provides about 74 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (698 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 48 g | 240 % |
| Trans fat L | 1 g | |
| Cholesterol L | 89,8 mg | 30 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 209 µg | 23 % |
| Vitamin C L | 0,3 mg | 0,3 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 0,52 mg | 3 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 22,1 µg | 6 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 81,5 mg | 6 % |
| Jern L | 0,097 mg | 0,5 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 65,6 mg | 5 % |
| Kalium L | 104 mg | 2 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,007 mg | 0,8 % |
| Mangan L | 0,003 mg | 0,1 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 10,5 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of mælk og æg (median 0,5 g)
- Sugars0,7 gin the top quarter of mælk og æg (median 0,5 g)
- Fat80 gabove the median for mælk og æg (median 78 g)
- Saturated fat48 gabove the median for mælk og æg (median 40,1 g)
- Sodium680 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
- Water67,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,058 g |
|---|
Carotenoids (1)
| Betacaroten L | 77,4 µg |
|---|
Other components (2)
| Vand L | 67,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manteiga extra com sal?
100 g of Manteiga extra com sal has 740 kcal. Serving, 10 g (10 g): about 74 kcal.
How much protein is in Manteiga extra com sal?
Manteiga extra com sal contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 0,6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,5 g).
How many carbs are in Manteiga extra com sal?
Manteiga extra com sal has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manteiga extra com sal?
Manteiga extra com sal contains 80 g of fat per 100 g, of which 48 g is saturated (240 % of the Daily Value).
What vitamins and minerals does Manteiga extra com sal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Manteiga extra com sal?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891097012686. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.