Burro

Packaged product Mælk og æg Italy-D

Burro contains 751 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (698 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burro by Italy-D, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
751kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
83 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 751 kcal
Total fat L 83 g 106 %
Saturated fat L 53 g 265 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,3 %Fat: 99 %751kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat83 gin the top quarter of mælk og æg (median 78 g)
  • Saturated fat53 gabove the median for mælk og æg (median 40,1 g)
  • Sodium12 mgbelow the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal0,067 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italy-D
Barcode
8051763004820
Quantity
500 g
Category
Smør fedt
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Burro Cadoro 751 0,6 g 0,5 g 83 g
Fiori di maso burro Fior di Maso 752 0,6 g 0,7 g 83 g
Burro di Capra Fattorie Girau 752 0,5 g 0,5 g 82 g
Burro Conad 747 0 g 0 g 83 g
Burro Fiandino 745 1 g 0,8 g 82 g
Yeo Valley Salted Butter Yeo Valley 745 0,6 g 0,6 g 82 g
Le beurre moulé paysan breton 744 0,8 g 0,6 g 82 g
Beurre de baratte Tante Hélène 743 0,7 g 0,6 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burro?

100 g of Burro has 751 kcal.

How much protein is in Burro?

Burro contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein.

How many carbs are in Burro?

Burro has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burro?

Burro contains 83 g of fat per 100 g, of which 53 g is saturated (265 % of the Daily Value).

How much sodium is in Burro?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8051763004820. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.