Manteiga com Sal
Packaged product Mælk og æg Continente
Manteiga com Sal contains 734 kcal per 100 g. A serving, 10 g (10 g) provides about 73 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (725 kcal per 100 g).
100 g provides 1.834.600 % of the Daily Value for jod, 150.209 % of the Daily Value for mangan and 43.750 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 734 kcal | |
| Total fat L | 81 g | 104 % |
| Saturated fat L | 49 g | 245 % |
| Cholesterol L | 215 mg | 72 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 666 µg | 74 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,1 µg | 6 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,035 mg | 3 % |
| Niacin (B3) L | 7.000 mg | 43.750 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,004 mg | 0,2 % |
| Folat (B9) L | 3 µg | 0,7 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 17,7 mg | 1 % |
| Jern L | 0,03 mg | 0,2 % |
| Magnesium L | 2,1 mg | 0,5 % |
| Phosphor L | 23,8 mg | 2 % |
| Kalium L | 27,8 mg | 0,6 % |
| Zink L | 0,083 mg | 0,8 % |
| Kobber L | 0,028 mg | 3 % |
| Mangan L | 3.455 mg | 150.209 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 2.751.900 µg | 1.834.600 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the top quarter of mælk og æg (median 0,5 g)
- Sugars0,6 gabove the median for mælk og æg (median 0,5 g)
- Fat81 gabove the median for mælk og æg (median 80 g)
- Saturated fat49 gin the lowest quarter of mælk og æg (median 51,3 g)
- Sodium560 mgbelow the median for mælk og æg (median 629 mg)
- Protein per 100 kcal0,082 gprotein density, useful for comparing foods with different calorie levels
- Water15,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 156 µg |
|---|
Other components (2)
| Vand L | 15,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Continente
- Barcode
- 5601312063933
- Quantity
- 250 g
- Label serving
- 10 g
- Category
- Saltbutter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest salted Butter Tesco | 734 | 0,6 g | 0,6 g | 81 g |
| Mantequilla con sal Milsani | 734 | 0,5 g | 0,8 g | 81 g |
| Manteiga Tradicional com sal Primor | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla con sal Hacendado | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla con escamas de sal marina La Irlandesa | 734 | 0,6 g | 0,6 g | 81 g |
| Manteiga Tradicional com Sal Primor | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla de leche de cabra con sal Covap | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla de leche de vaca con sal Covap | 734 | 0,5 g | 0,8 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manteiga com Sal?
100 g of Manteiga com Sal has 734 kcal. Serving, 10 g (10 g): about 73 kcal.
How much protein is in Manteiga com Sal?
Manteiga com Sal contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in serving, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,5 g).
How many carbs are in Manteiga com Sal?
Manteiga com Sal has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manteiga com Sal?
Manteiga com Sal contains 81 g of fat per 100 g, of which 49 g is saturated (245 % of the Daily Value).
What vitamins and minerals does Manteiga com Sal contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (1.834.600 % DV), mangan (150.209 % DV), Niacin (B3) (43.750 % DV), Vitamin A (74 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Manteiga com Sal?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312063933. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.