Mango Curry Streichcreme
Packaged product Sweets og Desserter Nabio
Mango Curry Streichcreme contains 229 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 16 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (238 kcal per 100 g).
100 g provides 600.000 % of the Daily Value for Vitamin A, 92 % of the Daily Value for Vitamin E and 31 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 5.400.000 µg | 600.000 % |
| Vitamin C L | 5,3 mg | 6 % |
| Vitamin D L | 0,016 µg | 0,1 % |
| Vitamin E L | 13,7 mg | 92 % |
| Thiamin (B1) L | 0,32 mg | 27 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,94 mg | 6 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 52,4 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,8 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 68,1 mg | 16 % |
| Phosphor L | 89,6 mg | 7 % |
| Kalium L | 152 mg | 3 % |
| Zink L | 0,72 mg | 7 % |
| Kobber L | 0,28 mg | 31 % |
| Mangan L | 0,52 mg | 23 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 9,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 16 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for sweets og desserter (median 4,8 g)
- Fiber1,7 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars4,4 gabove the median for sweets og desserter (median 3,2 g)
- Fat19 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat2,2 gbelow the median for sweets og desserter (median 2,9 g)
- Sodium480 mgbelow the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 143 µg |
|---|
Other components (2)
| Vand L | 60,4 g |
|---|---|
| Alkohol L | 0,01 g |
Product details
- Brand
- Nabio
- Barcode
- 4013182024227
- Quantity
- 135 g
- Category
- Salte spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sonnenblumenkerne* 16%, Mangomark* 15 %, Apfelmark*, Sonnenblumenöl* 11%, Maisstärke*, Apfelessig*, Curry* 1,3 % (enthält Senfmehl*), Meersalz, Agavendicksaft*, Zitronensaftkonzentrat*, Paprika*, Zwiebeln*, Pfeffer* schwarz. aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSolsikkeolieEddikeSaltLøg
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|---|---|---|---|---|
| RejeOst Buko | 229 | 16 g | 2,4 g | 17 g |
| Spundekäs, Winzer Art Schwälbchen | 229 | 2,6 g | 3,6 g | 22,7 g |
| Rejeost BUKO | 229 | 16 g | 2,4 g | 17 g |
| Aufstrich Leinsaat Tomate Kidneybohne Allos | 230 | 4,9 g | 8,3 g | 19 g |
| Spread spinazie Zonnatura | 230 | 4,3 g | 9,1 g | 19 g |
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| Sardine et Citron au Fromage Fouetté L'Apéro du Poissonnier | 230 | 12 g | 2,7 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Curry Streichcreme?
100 g of Mango Curry Streichcreme has 229 kcal.
How much protein is in Mango Curry Streichcreme?
Mango Curry Streichcreme contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,8 g).
How many carbs are in Mango Curry Streichcreme?
Mango Curry Streichcreme has 8,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Curry Streichcreme?
Mango Curry Streichcreme contains 19 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Mango Curry Streichcreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (600.000 % DV), Vitamin E (92 % DV), kobber (31 % DV), Thiamin (B1) (27 % DV) and mangan (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Curry Streichcreme?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013182024227. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.