How many calories are in Mango Curry Streichcreme?

100 g of Mango Curry Streichcreme has 229 kcal.

How much protein is in Mango Curry Streichcreme?

Mango Curry Streichcreme contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.8 g).

How many carbs are in Mango Curry Streichcreme?

Mango Curry Streichcreme has 8.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Curry Streichcreme?

Mango Curry Streichcreme contains 19 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Mango Curry Streichcreme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (600,000% DV), Vitamin E (92% DV), copper (31% DV), Thiamin (B1) (27% DV) and manganese (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Curry Streichcreme?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mango Curry Streichcreme

Packaged product Sweets and Desserts Nabio

Mango Curry Streichcreme contains 229 kcal per 100 g.

Roughly 76% of its calories come from fat, with 16% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (239 kcal per 100 g).

100 g provides 600,000% of the Daily Value for Vitamin A, 92% of the Daily Value for Vitamin E and 31% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

229kcal per 100 g

4.6 gprotein

8.8 gcarbohydrates

19 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	229 kcal
Total fat L	19 g	24%
Saturated fat L	2.2 g	11%
Cholesterol L	0 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	8.8 g	3%
Dietary fiber L	1.7 g	6%
Total sugars L	4.4 g
Added sugars L	0.6 g	1%
Protein L	4.6 g	9%
Vitamin A L	5,400,000 µg	600,000%
Vitamin C L	5.3 mg	6%
Vitamin D L	0.016 µg	0.1%
Vitamin E L	13.7 mg	92%
Thiamin (B1) L	0.32 mg	27%
Riboflavin (B2) L	0.034 mg	3%
Niacin (B3) L	0.94 mg	6%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	52.4 µg	13%
Vitamin B12 L	0 µg	0%
Calcium L	28.8 mg	2%
Iron L	1.2 mg	6%
Magnesium L	68.1 mg	16%
Phosphorus L	89.6 mg	7%
Potassium L	152 mg	3%
Zinc L	0.72 mg	7%
Copper L	0.28 mg	31%
Manganese L	0.52 mg	23%
Selenium L	4.4 µg	8%
Iodine L	9.5 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 16%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gbelow the median for sweets and desserts (median 4.8 g)
Fiber1.7 gbelow the median for sweets and desserts (median 2.3 g)
Sugars4.4 gabove the median for sweets and desserts (median 3.3 g)
Fat19 gbelow the median for sweets and desserts (median 20.3 g)
Saturated fat2.2 gbelow the median for sweets and desserts (median 2.8 g)
Sodium480 mgbelow the median for sweets and desserts (median 520 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	6.2 g

Carotenoids (1)

Beta-carotene L	143 µg

Other components (2)

Water L	60.4 g
Alcohol L	0.01 g

Product details

Brand: Nabio
Barcode: 4013182024227
Quantity: 135 g
Category: Salted spreads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sonnenblumenkerne* 16%, Mangomark* 15 %, Apfelmark*, Sonnenblumenöl* 11%, Maisstärke*, Apfelessig*, Curry* 1,3 % (enthält Senfmehl*), Meersalz, Agavendicksaft*, Zitronensaftkonzentrat*, Paprika*, Zwiebeln*, Pfeffer* schwarz. aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple Sunflower oil Vinegar Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4013182024227. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.