Mandorla Avola

Packaged product Drikkevarer Na.ma.

Mandorla Avola contains 580 kcal per 100 g. A serving, 25 g (25 g) provides about 145 kcal.

Roughly 75 % of its calories come from fat, with 15 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (611 kcal per 100 g).

100 g provides 159 % of the Daily Value for Vitamin E, 114 % of the Daily Value for kobber and 80 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandorla Avola by Na.ma., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
16,3 gprotein
22,9 gcarbohydrates
52,3 gfat
145kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 52,3 g 67 %
Saturated fat L 4,9 g 25 %
Cholesterol L 0 mg 0 %
Sodium L 36 mg 2 %
Total carbohydrates L 22,9 g 8 %
Dietary fiber L 21 g 75 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 16,3 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 23,8 mg159 %
Thiamin (B1) L 0,19 mg16 %
Riboflavin (B2) L 0,71 mg55 %
Niacin (B3) L 3,5 mg22 %
Pantothensyre (B5) L 0,31 mg6 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 49 µg12 %
Vitamin B12 L 0 µg0 %
Calcium L 236 mg18 %
Jern L 3,3 mg18 %
Magnesium L 268 mg64 %
Phosphor L 481 mg38 %
Kalium L 659 mg14 %
Zink L 3 mg27 %
Kobber L 1 mg114 %
Mangan L 1,8 mg80 %
Selen L 10 µg18 %
Jod L 2,5 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 15 %Fat: 75 %580kcal / 100 g
  • Protein 10 %
  • Carbohydrates 15 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E159 %Kobber114 %Mangan80 %Magnesium64 %Riboflavin (B2)55 %Phosphor38 %Zink27 %Niacin (B3)22 %Jern18 %Selen18 %

Nutritional insights

  • Protein16,3 gin the lowest quarter of drikkevarer (median 21,4 g)
  • Fiber21 gin the top quarter of drikkevarer (median 10,7 g)
  • Sugars1,9 gin the lowest quarter of drikkevarer (median 4 g)
  • Fat52,3 gbelow the median for drikkevarer (median 53 g)
  • Saturated fat4,9 gin the top quarter of drikkevarer (median 4 g)
  • Sodium36 mgin the top quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L1 g
Carotenoids (1)
Betacaroten L4 µg
Other components (2)
Vand L4,5 g
Alkohol L0 g

Product details

Brand
Na.ma.
Barcode
28278238
Quantity
500 g
Label serving
25 g
Category
Mandler
Packaging
Plastic,Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MANDORLE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandler

Similar products

FoodCaloriesProteinCarbsFat
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Amandes Arev 580 19 g 5 g 53,5 g
Almonds Wholesome Foods 580 21,1 g 5,3 g 49,9 g
Almonds Asda 580 21 g 5,3 g 50 g
Amandes naturelles Irresistibles 580 20 g 20 g 50 g
Raw California Almonds, unsalted President's Choice 580 22 g 22 g 50 g
Almonds Dunnes Stores 580 21 g 5,3 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandorla Avola?

100 g of Mandorla Avola has 580 kcal. Serving, 25 g (25 g): about 145 kcal.

Is Mandorla Avola high in protein?

Mandorla Avola contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 4,1 g in serving, 25 g (25 g). About 10 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 21,4 g).

How many carbs are in Mandorla Avola?

Mandorla Avola has 22,9 g of total carbohydrates per 100 g, including 21 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandorla Avola?

Mandorla Avola contains 52,3 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Mandorla Avola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (159 % DV), kobber (114 % DV), mangan (80 % DV), magnesium (64 % DV) and Riboflavin (B2) (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandorla Avola?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28278238. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.