Mandel Creme
Packaged product Sweets og Desserter ener BiO
Mandel Creme contains 621 kcal per 100 g. A serving, 25 g (25 g) provides about 155 kcal.
Roughly 71 % of its calories come from fat, with 19 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).
100 g provides 86 % of the Daily Value for Vitamin E, 84 % of the Daily Value for Vitamin B12 and 70 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 48,5 g | 62 % |
| Saturated fat L | 11,6 g | 58 % |
| Cholesterol L | 6,5 mg | 2 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 28 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 14,7 g | 29 % |
| Vitamin A L | 4,9 µg | 0,5 % |
| Vitamin C L | 3,1 mg | 3 % |
| Vitamin D L | 0,023 µg | 0,1 % |
| Vitamin E L | 12,9 mg | 86 % |
| Thiamin (B1) L | 0,26 mg | 21 % |
| Riboflavin (B2) L | 0,91 mg | 70 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 1,8 mg | 36 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 28,5 µg | 7 % |
| Vitamin B12 L | 2 µg | 84 % |
| Calcium L | 677 mg | 52 % |
| Jern L | 0,88 mg | 5 % |
| Magnesium L | 115 mg | 27 % |
| Phosphor L | 589 mg | 47 % |
| Kalium L | 981 mg | 21 % |
| Zink L | 2,9 mg | 26 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 10,7 µg | 19 % |
| Jod L | 5,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 19 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,7 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber2,2 gbelow the median for sweets og desserter (median 2,8 g)
- Sugars28 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat48,5 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat11,6 gin the top quarter of sweets og desserter (median 7,3 g)
- Sodium136 mgin the top quarter of sweets og desserter (median 44 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,7 µg |
|---|
Other components (2)
| Vand L | 2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- ener BiO
- Barcode
- 4305615398211
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- susse-brotaufstriche
- Packaging
- Glass,de:einwegglas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilchpulver*, Mandeln* 22 %, Sonnenblumenöl*, Palmfett*, Rohrzucker*, Bourbon Vanille*, Zimt* *aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSolsikkeolieSukkerKanel
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|---|---|---|---|---|
| Kokos- & Mandelmus mit Dattel Rapunzel | 611 | 13 g | 21 g | 51 g |
| Kokos-Mandel-Creme Alnatura | 638 | 6,6 g | 31 g | 53 g |
| Bio-Pistazien Creme Agrisicilia | 597 | 8,2 g | 49,1 g | 40,8 g |
| Mandeln Creme REWE Feine Welt | 591 | 14 g | 33 g | 43 g |
| Speculoos Spread Lotus | 584 | 2,9 g | 57 g | 38,1 g |
| Karamell Brotaufstrich Woigie | 583 | 1 g | 60 g | 38 g |
| Creme de Chocolat blanc Grashoff | 576 | 4,2 g | 55,1 g | 38,1 g |
| Nuss-nougat Creme frusano | 575 | 4,9 g | 50 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel Creme?
100 g of Mandel Creme has 621 kcal. Serving, 25 g (25 g): about 155 kcal.
Is Mandel Creme high in protein?
Mandel Creme contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 3,7 g in serving, 25 g (25 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Mandel Creme?
Mandel Creme has 29,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel Creme?
Mandel Creme contains 48,5 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Mandel Creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (86 % DV), Vitamin B12 (84 % DV), Riboflavin (B2) (70 % DV), calcium (52 % DV) and phosphor (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandel Creme?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305615398211. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.