Mandarin Oranges In Light Syrup
Packaged product Sweets og Desserter Nice!
Mandarin Oranges In Light Syrup contains 89 kcal per 100 g. A serving, 112 g (112 g) provides about 100 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 18 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 11 mg | 0,5 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 15,2 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 16,1 mg | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,64 mg | 4 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 2 g)
- Sugars15,2 gbelow the median for sweets og desserter (median 21,2 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium11 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Other components (3)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
| A-vitamin, IE L | 893 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57,4 kcal | 89 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 14,3 g | 16,1 g |
| Fat | 0 g | 0 g |
| Fiber | 0,8 g | 0,9 g |
| Sugars | 13,6 g | 15,2 g |
| Sodium | 0,01 mg | 11 mg |
Product details
- Brand
- Nice!
- Barcode
- 0049022808959
- Quantity
- 112 g
- Label serving
- 112 g
- Category
- Sweets og Desserter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MANDARIN ORANGES, WATER, SUGAR, VC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert Soße Vanille Kathi | 89 | 3,1 g | 16 g | 1,4 g |
| Puddings, vanilje, read-to-eat, fedtfrit | 89 | 2 g | 20,2 g | 0 g |
| Jambalaya Dream Permac Enterprises Inc | 89 | 6,8 g | 7,6 g | 3 g |
| Lychees In Syrup Mae Ploy | 89 | 1,3 g | 22,2 g | 0 g |
| Macadamia and Cranberry Gluten free biscuits House of Biskota | 89 | 0,6 g | 11,2 g | 4,8 g |
| Sweet Kesar Mango Pulp Natco | 89 | 0,7 g | 21,1 g | 0,2 g |
| Pineapple Cubes In Syrup Fairprice | 89 | 0 g | 21 g | 0 g |
| Dutch Chocolate Whole Milk Vitamin D3 Added Hiland | 89 | 3,4 g | 11,9 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin Oranges In Light Syrup?
100 g of Mandarin Oranges In Light Syrup has 89 kcal. Serving, 112 g (112 g): about 100 kcal.
How much protein is in Mandarin Oranges In Light Syrup?
Mandarin Oranges In Light Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 112 g (112 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Mandarin Oranges In Light Syrup?
Mandarin Oranges In Light Syrup has 16,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15,2 g of sugars.
How much fat is in Mandarin Oranges In Light Syrup?
Mandarin Oranges In Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mandarin Oranges In Light Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandarin Oranges In Light Syrup?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065811. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0049022808959. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.