Malted milk eggs
Packaged product Sweets og Desserter Brach's
Malted milk eggs contains 467 kcal per 100 g. A serving, 5 pleces, 30 g (30 g) provides about 140 kcal.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
100 g provides 19 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,7 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 83 mg | 4 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 63,3 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 39,5 µg | 4 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,27 mg | 2 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,24 mg | 19 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensyre (B5) L | 0,86 mg | 17 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 14,1 µg | 4 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 39,1 mg | 9 % |
| Phosphor L | 172 mg | 14 % |
| Kalium L | 200 mg | 4 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 22,7 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for sweets og desserter (median 2,6 g)
- Fiber3,3 gin the top quarter of sweets og desserter (median 0 g)
- Sugars63,3 gabove the median for sweets og desserter (median 54,8 g)
- Fat20 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat11,7 gabove the median for sweets og desserter (median 1,3 g)
- Sodium83 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 18,5 µg |
|---|
Other components (2)
| Vand L | 3,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 73,3 g | 73,3 g |
| Fat | 20 g | 20 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 60 g | 63,3 g |
| Sodium | 66,7 mg | 83 mg |
Product details
- Brand
- Brach's
- Barcode
- 0041420051302
- Label serving
- 5 pleces (30 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Lactose, Soy Lecithin [an emulsifier], Milk Fat, Lipolyzed Milkfat, Butter Oil, Salt, Vanilla, Vanillin, Ethyl Vanillin), Dextrose, Corn Syrup, Malted Milk Powder (Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Sugar, Malt Powder (Malt, Corn), Acacia (Gum Arabic), Artificial Coloring (Includes Titanium Dioxide, Blue 1 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40 Lake, Red 3), Palm Kernel Oil, Confectioner’s Glaze (Shellac), Rainbow Glitter [Acacia (Gum Arabic), Yellow 5, Blue 1, Red 40, Yellow 6, Red 3], Natural Flavor, Carnauba Wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Barquillo arequipe Colombina | 467 | 6,7 g | 76,7 g | 15 g |
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| Cookie Dough Bites The Original | 467 | 3,3 g | 70 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malted milk eggs?
100 g of Malted milk eggs has 467 kcal. Serving, 5 pleces, 30 g (30 g): about 140 kcal.
How much protein is in Malted milk eggs?
Malted milk eggs contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 5 pleces, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).
How many carbs are in Malted milk eggs?
Malted milk eggs has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63,3 g of sugars.
How much fat is in Malted milk eggs?
Malted milk eggs contains 20 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Malted milk eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), Riboflavin (B2) (19 % DV), kobber (18 % DV), Pantothensyre (B5) (17 % DV) and jod (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Malted milk eggs?
100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2633439. License: CC0 1.0 (U.S. public domain). Source record dated 8. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0041420051302. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.