Malted milk eggs

Packaged product Süßigkeiten und Desserts Brach's

Malted milk eggs contains 467 kcal per 100 g. A Serving, 5 pleces, 30 g (30 g) provides about 140 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

100 g provides 19 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for Kupfer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Malted milk eggs by Brach's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
3,3 gprotein
73,3 gcarbohydrates
20 gfat
140kcal in Serving, 5 pleces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 11,7 g 59 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 83 mg 4 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 3,3 g 12 %
Total sugars L 63,3 g
Added sugars L 60 g 120 %
Protein L 3,3 g 7 %
Vitamin A L 39,5 µg4 %
Vitamin C L 1,1 mg1 %
Vitamin D L 0 µg0 %
Vitamin E L 0,27 mg2 %
Thiamin (B1) L 0,05 mg4 %
Riboflavin (B2) L 0,24 mg19 %
Niacin (B3) L 0,15 mg1 %
Pantothensäure (B5) L 0,86 mg17 %
Vitamin B6 L 0,054 mg3 %
Folat (B9) L 14,1 µg4 %
Vitamin B12 L 0,45 µg19 %
Calcium L 100 mg8 %
Eisen L 1,7 mg9 %
Magnesium L 39,1 mg9 %
Phosphor L 172 mg14 %
Kalium L 200 mg4 %
Zink L 0,82 mg7 %
Kupfer L 0,16 mg18 %
Mangan L 0,2 mg9 %
Selen L 7,3 µg13 %
Iodin L 22,7 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %467kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1219 %Riboflavin (B2)19 %Kupfer18 %Pantothensäure (B5)17 %Iodin15 %Phosphor14 %Selen13 %Magnesium9 %Eisen9 %Mangan9 %

Nutritional insights

  • Protein3,3 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Fiber3,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars63,3 gabove the median for Süßigkeiten und Desserts (median 54,8 g)
  • Fat20 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat11,7 gabove the median for Süßigkeiten und Desserts (median 1,3 g)
  • Sodium83 mgabove the median for Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
  • Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,3 g
Carotenoids (1)
Beta-Carotin L18,5 µg
Other components (2)
Wasser L3,1 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 3,3 g3,3 g
Carbohydrates 73,3 g73,3 g
Fat 20 g20 g
Fiber 3,3 g3,3 g
Sugars 60 g63,3 g
Sodium 66,7 mg83 mg

Product details

Brand
Brach's
Barcode
0041420051302
Label serving
5 pleces (30 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Lactose, Soy Lecithin [an emulsifier], Milk Fat, Lipolyzed Milkfat, Butter Oil, Salt, Vanilla, Vanillin, Ethyl Vanillin), Dextrose, Corn Syrup, Malted Milk Powder (Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Sugar, Malt Powder (Malt, Corn), Acacia (Gum Arabic), Artificial Coloring (Includes Titanium Dioxide, Blue 1 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40 Lake, Red 3), Palm Kernel Oil, Confectioner’s Glaze (Shellac), Rainbow Glitter [Acacia (Gum Arabic), Yellow 5, Blue 1, Red 40, Yellow 6, Red 3], Natural Flavor, Carnauba Wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Malted milk eggs?

100 g of Malted milk eggs has 467 kcal. Serving, 5 pleces, 30 g (30 g): about 140 kcal.

How much protein is in Malted milk eggs?

Malted milk eggs contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 5 pleces, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,6 g).

How many carbs are in Malted milk eggs?

Malted milk eggs has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63,3 g of sugars.

How much fat is in Malted milk eggs?

Malted milk eggs contains 20 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Malted milk eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), Riboflavin (B2) (19 % DV), Kupfer (18 % DV), Pantothensäure (B5) (17 % DV) and Iodin (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Malted milk eggs?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633439. License: CC0 1.0 (U.S. public domain). Source record dated 8. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0041420051302. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.