majones
Packaged product Fedtstoffer og olier Mills
Majones contains 705 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 705 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.
100 g provides 141 % of the Daily Value for Vitamin E, 16 % of the Daily Value for chlorid and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 705 kcal | |
| Total fat L | 77 g | 99 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 15,1 µg | 2 % |
| Vitamin C L | 0,023 mg | 0 % |
| Vitamin D L | 0,09 µg | 0,5 % |
| Vitamin E L | 21,1 mg | 141 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,004 mg | 0 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,013 mg | 0,8 % |
| Folat (B9) L | 7,2 µg | 2 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 4,4 mg | 0,3 % |
| Jern L | 0,071 mg | 0,4 % |
| Magnesium L | 0,97 mg | 0,2 % |
| Phosphor L | 7,2 mg | 0,6 % |
| Kalium L | 5,1 mg | 0,1 % |
| Zink L | 0,072 mg | 0,7 % |
| Kobber L | 0,009 mg | 1 % |
| Mangan L | 0,011 mg | 0,5 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 19,2 µg | 13 % |
| Chlorid L | 365 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for fedtstoffer og olier (median 0,9 g)
- Fiber0 gin the lowest quarter of fedtstoffer og olier (median 0,009 g)
- Sugars2 gabove the median for fedtstoffer og olier (median 1,5 g)
- Fat77 gin the top quarter of fedtstoffer og olier (median 68 g)
- Saturated fat5 gbelow the median for fedtstoffer og olier (median 6 g)
- Sodium240 mgin the lowest quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
- Water15,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 47 g |
|---|---|
| Polyumættet fedt L | 21 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 5,7 g |
| Linolsyre (omega- 6, 18: 2) L | 14,8 g |
Carotenoids (1)
| Betacaroten L | 4 µg |
|---|
Other components (2)
| Vand L | 15,1 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Mills
- Barcode
- 7036110006086
- Quantity
- 2 x 165g
- Label serving
- 1 portion (100 g)
- Category
- Mayonnaises
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolje (76 %), vann, eggeplomme (5 %, egg fra frittgående høner), eddik, sukker, salt, fortykningsmiddel (guarkjernemel, xantangummi), konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (sitronsyre), aroma, antioksidant (E 385), fargestoff (betakaroten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delkatess Freilandeier Mayo Thomy | 705 | 1,2 g | 0,5 g | 77,5 g |
| Mayonnaise K-Classic | 705 | 0,8 g | 2,3 g | 77 g |
| Mayonnaise Penny | 705 | 0,8 g | 2,3 g | 77 g |
| Delikatess Mayonnaise Nestlé | 705 | 1,2 g | 0,2 g | 77,5 g |
| Ajonesa Chovi | 705 | 1,1 g | 1,9 g | 77 g |
| Ajonesa Chovi | 705 | 1,1 g | 1,9 g | 77 g |
| Mayo K-Classic | 705 | 0,8 g | 2,3 g | 77 g |
| Majonez OMEGA 3:6 Winiary | 706 | 1 g | 2,8 g | 76,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in majones?
100 g of majones has 705 kcal. Serving, 1 portion, 100 g (100 g): about 705 kcal.
How much protein is in majones?
Majones contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,9 g).
How many carbs are in majones?
Majones has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in majones?
Majones contains 77 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does majones contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (141 % DV), chlorid (16 % DV), selen (14 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in majones?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036110006086. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.