Magdalenas Vainilla
Packaged product Sweets og Desserter Lider
Magdalenas Vainilla contains 390 kcal per 100 g. A serving, 48 g (48 g) provides about 187 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 443 kcal per 100 g across 1.481 products.
100 g provides 63 % of the Daily Value for Vitamin E, 51 % of the Daily Value for mangan and 17 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 31,4 mg | 10 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 32 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 14,4 µg | 2 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 9,4 mg | 63 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,3 µg | 4 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 21,2 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 39,8 mg | 9 % |
| Phosphor L | 133 mg | 11 % |
| Kalium L | 161 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 17 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 8,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber3,6 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars32 gin the top quarter of sweets og desserter (median 27 g)
- Fat20 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat2,6 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium192 mgin the lowest quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water16,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,4 g |
|---|---|
| Polyumættet fedt L | 9,6 g |
Sugars and starch (1)
| Stivelse L | 31,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (2)
| Vand L | 16,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lider
- Barcode
- 0400001087855
- Label serving
- 48 g
- Category
- Madeleiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina, azúcar, aceite de maravilla (aceite de maravilla, antioxidante TBHQ y ácido citrico), huevo liquido pasteurizado (huevo y ácido citrico), agua, mejorador (suero lacteo, almidón pregelatinizado de maiz, almidón de maiz, gluten de trigo, sorbato de potasio, monoglicéridos destilados, ácido láctico, estearoil lactilato de sodio, goma xanthan, sal, goma guar, propionato de calcio y preparaciones enzimáticas), polvo de hornear (bicarbonato de sodio, pirofosfato ácido de sodio, almidón de maíz y fosfato monocálcico) y saborizante idéntico a natural. Este producto contiene gluten (harina de trigo), caseina-lactosa (leche) y huevos. Elaborado en lineas que también procesan pescados, crustáceos, soya, nueces, maní y sulfitos. Sin colorantes artificiales. PRODUCTO LISTO PARA CONSUMIR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieÆgJordnødderSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Montes Lara | 390 | 3,2 g | 60 g | 15 g |
| La madeleine coeur myrtille Bonne Maman | 390 | 4,4 g | 55 g | 18 g |
| Madeleine Coquille Biologique Mistral | 391 | 6 g | 46 g | 20 g |
| White madeleines Jowa | 391 | 7 g | 54 g | 16 g |
| Plateau 44X25G Madeleine Coquille Le Ster Le Ster | 392 | 5,1 g | 61 g | 15 g |
| Valencianas - Algas y cacao Dulcesol | 392 | 6,1 g | 50 g | 18 g |
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| Magdalenas Alteza | 392 | 5,3 g | 59 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas Vainilla?
100 g of Magdalenas Vainilla has 390 kcal. Serving, 48 g (48 g): about 187 kcal.
How much protein is in Magdalenas Vainilla?
Magdalenas Vainilla contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,7 g in serving, 48 g (48 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Magdalenas Vainilla?
Magdalenas Vainilla has 48 g of total carbohydrates per 100 g, including 3,6 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas Vainilla?
Magdalenas Vainilla contains 20 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Magdalenas Vainilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (63 % DV), mangan (51 % DV), kobber (17 % DV), selen (14 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Magdalenas Vainilla?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400001087855. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.