Madeleinettes
Packaged product Sweets og Desserter Ker Cadélac
Madeleinettes contains 472 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 47 % of the Daily Value for Vitamin E, 36 % of the Daily Value for mangan and 25 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 25,6 g | 33 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 65,7 mg | 22 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 29,3 g | |
| Added sugars L | 28,9 g | 58 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 30 µg | 3 % |
| Vitamin C L | 0,094 mg | 0,1 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 7,1 mg | 47 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 15,3 µg | 4 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 24,3 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 29,8 mg | 7 % |
| Phosphor L | 116 mg | 9 % |
| Kalium L | 131 mg | 3 % |
| Zink L | 0,89 mg | 8 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 24,2 µg | 16 % |
| Chlorid L | 575 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber2,6 gin the top quarter of sweets og desserter (median 1,3 g)
- Sugars29,3 gabove the median for sweets og desserter (median 27 g)
- Fat25,6 gabove the median for sweets og desserter (median 23 g)
- Saturated fat2,8 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium452 mgin the top quarter of sweets og desserter (median 311 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
- Water17,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,9 g |
|---|---|
| Polyumættet fedt L | 7 g |
Sugars and starch (1)
| Stivelse L | 22,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,019 g |
| ALA (omega-3, 18: 3 n-3) L | 1,8 g |
| Linolsyre (omega- 6, 18: 2) L | 5,2 g |
Carotenoids (1)
| Betacaroten L | 1,9 µg |
|---|
Other components (2)
| Vand L | 17,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426034947
- Quantity
- 105 g (90 g + 15 g gratuit)
- Category
- Madeleiner
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - Sucre - Huile de colza - _Œufs_ entiers 17 % - Stabilisant : sorbitols - Sirop de glucose - émulsifiant: mono - et diglycérides d'acides gras (origine végétale) - Sel - Poudres à lever : diphosphates, carbonates de sodium - épaississant ; farine de graines de caroube - Arômes naturels (_lait_) - acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Bijou | 472 | 6 g | 55 g | 25 g |
| Magdalenas con chocolate sin leche ni derivados San Diego | 472 | 6,2 g | 53,2 g | 26 g |
| Madeleines chocolait Bijou | 472 | 6 g | 55 g | 25 g |
| madeleine pur beurre Super U | 472 | 6,2 g | 50 g | 27 g |
| Madeleines St Valentin Biscuiterie Jeannette | 472 | 6,5 g | 49 g | 28 g |
| Madeleines de Commercy St Michel | 472 | 5,6 g | 51 g | 27 g |
| Madeleine (15g) Ker Cadelac | 472 | 3,5 g | 55,7 g | 25,6 g |
| La Madeleine d'Armor au Miel Armor Delices | 472 | 7 g | 58 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleinettes?
100 g of Madeleinettes has 472 kcal.
How much protein is in Madeleinettes?
Madeleinettes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleinettes?
Madeleinettes has 55,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleinettes?
Madeleinettes contains 25,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Madeleinettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47 % DV), mangan (36 % DV), chlorid (25 % DV), jod (16 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleinettes?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426034947. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.