Madeleines pur beurre
Packaged product Sweets og Desserter Cora
Madeleines pur beurre contains 431 kcal per 100 g. A serving, 31 g (31 g) provides about 134 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (442 kcal per 100 g).
100 g provides 46 % of the Daily Value for mangan, 25 % of the Daily Value for chlorid and 20 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 19,9 g | 26 % |
| Saturated fat L | 12,8 g | 64 % |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 22,1 g | |
| Added sugars L | 21,6 g | 43 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 179 µg | 20 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,67 µg | 3 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,074 mg | 6 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 17,3 µg | 4 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 26,7 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 36,9 mg | 9 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 157 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 7,4 µg | 14 % |
| Jod L | 25,7 µg | 17 % |
| Chlorid L | 569 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars22,1 gin the lowest quarter of sweets og desserter (median 28 g)
- Fat19,9 gin the lowest quarter of sweets og desserter (median 22 g)
- Saturated fat12,8 gin the top quarter of sweets og desserter (median 2,4 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 320 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 30 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,83 g |
Carotenoids (1)
| Betacaroten L | 38,2 µg |
|---|
Other components (2)
| Vand L | 18,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257983772074
- Quantity
- 250 g
- Label serving
- 31 g
- Category
- Lange madeleiner
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _beurre_ concentré 18%, _œufs_ frais pasteurisés 15%, sirop de glucose-fructose, stabilisants : glycérol, sorbitols, amidon de _blé_, _lait_ demi-écrémé pasteurisé, sel, poudres à lever : diphosphates, carbonates de sodium, farine de _blé_, émulsifiants : mono - et diglycérides d'acides gras, lécithines de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines longues Pur beurre Sondey | 431 | 5,3 g | 56 g | 20 g |
| Madeleines longues au chocolat et aux pépites de chocolat Chabrior | 431 | 6,9 g | 54 g | 20 g |
| Madeleines mignonettes aux perles de sucre Vital ainé | 431 | 5,6 g | 63 g | 17 g |
| Madeleines aux Pépites de chocolat Carrefour | 431 | 4,9 g | 57 g | 20 g |
| Madeleines longues pur beurre U | 432 | 5,5 g | 57 g | 20 g |
| Le Ster - Madeleines Long Raisins, 250g (8.8oz) Le Ster | 430 | 5,5 g | 58 g | 19 g |
| Madeleines fourrage chocolat saveur noisette St Michel | 433 | 5,1 g | 55 g | 22 g |
| Madeleine longue pur beurre Belle France | 433 | 5,5 g | 57 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines pur beurre?
100 g of Madeleines pur beurre has 431 kcal. Serving, 31 g (31 g): about 134 kcal.
How much protein is in Madeleines pur beurre?
Madeleines pur beurre contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 31 g (31 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Madeleines pur beurre?
Madeleines pur beurre has 57,5 g of total carbohydrates per 100 g, including 1 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines pur beurre?
Madeleines pur beurre contains 19,9 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
What vitamins and minerals does Madeleines pur beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (46 % DV), chlorid (25 % DV), Vitamin A (20 % DV), jod (17 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines pur beurre?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257983772074. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.