Madeleines marbrées - 400g
Packaged product Sweets og Desserter U
Madeleines marbrées - 400g contains 449 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).
100 g provides 37 % of the Daily Value for Vitamin E, 29 % of the Daily Value for mangan and 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 60,3 mg | 20 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 26 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 27,6 µg | 3 % |
| Vitamin C L | 0,074 mg | 0,1 % |
| Vitamin D L | 0,32 µg | 2 % |
| Vitamin E L | 5,5 mg | 37 % |
| Thiamin (B1) L | 0,088 mg | 7 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 0,051 mg | 0,3 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 13,9 µg | 3 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 26,8 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 32,4 mg | 8 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,76 mg | 7 % |
| Kobber L | 0,097 mg | 11 % |
| Mangan L | 0,66 mg | 29 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 6,3 µg | 4 % |
| Chlorid L | 16,7 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber2,1 gabove the median for sweets og desserter (median 1,8 g)
- Sugars26 gin the lowest quarter of sweets og desserter (median 29 g)
- Fat23 gbelow the median for sweets og desserter (median 24 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 5 g)
- Sodium148 mgin the lowest quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,5 g |
|---|---|
| Polyumættet fedt L | 5,4 g |
Sugars and starch (1)
| Stivelse L | 17,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 1,4 g |
| Linolsyre (omega- 6, 18: 2) L | 4 g |
Carotenoids (1)
| Betacaroten L | 1,5 µg |
|---|
Other components (2)
| Vand L | 15,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256222734996
- Quantity
- 400 g
- Category
- Chokolademadeleiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 29%, sucre, huile de colza, OEUFS entiers 15%, poudre de chocolat 5,5% (pate de cacao, sucre, cacao maigre en poudre), stabilisant : glycerol, sirop de glucose, cacao en poudre, PROTEINES DE LAIT, sel, poudre a lever : carbonates d'ammonium. traces eventuelles de soja et fruits a coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgGlucosesirupSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines chocolat au lait Ker Cadélac | 449 | 5,6 g | 50 g | 25 g |
| Madeleines extra moelleuse Ker Cadélac | 449 | 5,6 g | 50 g | 25 g |
| Madeleines Etoile cacao AMGALITA | 449 | 5,7 g | 55,9 g | 22,5 g |
| Madeleines Longues au Chocolat Le ster | 449 | 6,7 g | 51 g | 23 g |
| Madeleines Ker Cadélac | 449 | 5,6 g | 50 g | 25 g |
| Madeleines Extra Moelleuses Goût Chocolat au Lait Praliné Ker Cadélac | 449 | 5,6 g | 50 g | 25 g |
| Colibri Madeleine Pépite de Chocolat 250 g Colibri | 449 | 6,2 g | 53 g | 23 g |
| Sugar Bowl Bakery, Madeleines, Orange Ly Brothers Corporation | 450 | 5 g | 50 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines marbrées - 400g?
100 g of Madeleines marbrées - 400g has 449 kcal.
How much protein is in Madeleines marbrées - 400g?
Madeleines marbrées - 400g contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Madeleines marbrées - 400g?
Madeleines marbrées - 400g has 53 g of total carbohydrates per 100 g, including 2,1 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines marbrées - 400g?
Madeleines marbrées - 400g contains 23 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Madeleines marbrées - 400g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37 % DV), mangan (29 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines marbrées - 400g?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222734996. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.