Madeleines
Packaged product Sweets og Desserter Armor Délices
Madeleines contains 476 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 30 % of the Daily Value for mangan, 29 % of the Daily Value for Vitamin A and 18 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 160 mg | 53 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 29 g | |
| Added sugars L | 27,4 g | 55 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 257 µg | 29 % |
| Vitamin C L | 0,43 mg | 0,5 % |
| Vitamin D L | 1 µg | 5 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,053 mg | 0,3 % |
| Pantothensyre (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 18,2 µg | 5 % |
| Vitamin B12 L | 0,43 µg | 18 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 28,5 mg | 7 % |
| Phosphor L | 138 mg | 11 % |
| Kalium L | 161 mg | 3 % |
| Zink L | 0,93 mg | 8 % |
| Kobber L | 0,1 mg | 12 % |
| Mangan L | 0,69 mg | 30 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 23,9 µg | 16 % |
| Chlorid L | 424 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber2,1 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars29 gabove the median for sweets og desserter (median 27 g)
- Fat27 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat19 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium380 mgabove the median for sweets og desserter (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water43,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,3 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 18,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,027 g |
| ALA (omega-3, 18: 3 n-3) L | 0,14 g |
| Linolsyre (omega- 6, 18: 2) L | 0,91 g |
Carotenoids (1)
| Betacaroten L | 53 µg |
|---|
Other components (2)
| Vand L | 43,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Armor Délices
- Barcode
- 3368390003054
- Quantity
- 990 g
- Category
- Madeleiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé , sucre, beurre pâtissier 25% , œufs frais 23%, lait demi-écrémé, nappage abricot (sirop de glucose, eau, sucre, pulpe d'abricot, gélifiants : pectine, alginate de sodium, gomme xanthane, farine de graines de caroube, acidifiant : acide lactique, correcteurs d'acidité : diphosphates, lactate de calcium), dextrose, sel, poudres à lever (diphosphates, carbonates de sodium, acide citrique), maltodextrine, arôme naturel de vanille, humectant : sirop de sorbitol, poudre de lactoserum, amidon de blé, colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines moelleuses St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines St Michel | 476 | 5,7 g | 52 g | 27 g |
| Magdalena integral carrefour | 476 | 6,1 g | 45 g | 29,5 g |
| Madeleine moelleuse St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines Boni | 476 | 5,7 g | 52 g | 27 g |
| Madeleines St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines coquilles Belle France | 476 | 5,2 g | 50 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 476 kcal.
How much protein is in Madeleines?
Madeleines contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 51 g of total carbohydrates per 100 g, including 2,1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (30 % DV), Vitamin A (29 % DV), chlorid (18 % DV), Vitamin B12 (18 % DV) and jod (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368390003054. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.