Madeleine Ecrin
Packaged product Sweets og Desserter Bijou
Madeleine Ecrin contains 477 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).
100 g provides 28 % of the Daily Value for mangan, 25 % of the Daily Value for Vitamin E and 10 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 46,7 mg | 16 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 33 g | |
| Added sugars L | 32,7 g | 65 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 23,8 µg | 3 % |
| Vitamin C L | 0,073 mg | 0,1 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 3,8 mg | 25 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 0,022 mg | 0,1 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 18,2 mg | 1 % |
| Jern L | 0,88 mg | 5 % |
| Magnesium L | 23,1 mg | 5 % |
| Phosphor L | 87,6 mg | 7 % |
| Kalium L | 101 mg | 2 % |
| Zink L | 0,68 mg | 6 % |
| Kobber L | 0,09 mg | 10 % |
| Mangan L | 0,65 mg | 28 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 5,6 µg | 4 % |
| Chlorid L | 22,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2 gabove the median for sweets og desserter (median 1,8 g)
- Sugars33 gin the top quarter of sweets og desserter (median 29 g)
- Fat26 gabove the median for sweets og desserter (median 24 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 5 g)
- Sodium180 mgin the lowest quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,4 g |
|---|---|
| Polyumættet fedt L | 3,9 g |
Sugars and starch (1)
| Stivelse L | 17,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 0,9 g |
| Linolsyre (omega- 6, 18: 2) L | 3 g |
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 12,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bijou
- Barcode
- 11180999
- Quantity
- 430g
- Category
- Chokolademadeleiner
- Packaging
- fr:18-madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, farine de _blé_, pâte de cacao, huile de colza, œufs 12%, sirop de glucose fructose, stabilisant : glycérol, beurre de cacao, matière grasse _laitière_ anhydre, poudres à lever: carbonates d'ammonium - carbonates de sodium - lécithines (_soja_, tournesol), sel, arômes, _lait_ écrémé en poudre, épaississant: gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine coquille marbrées sachet U | 477 | 5,5 g | 50 g | 28 g |
| Madelaines nappées chocolat St Michel | 478 | 5,7 g | 52 g | 28 g |
| La Madeleine - Coque chocolat noir - café Maison Colibri | 478 | 5,1 g | 50 g | 28 g |
| Madeleines aux oeufs pépites de chocolat sans gluten, 180g U | 478 | 4,3 g | 56 g | 26 g |
| La Madeleine d’Armor Armor Délices | 476 | 6,1 g | 51 g | 27 g |
| Madeleines Les palissades | 476 | 5,2 g | 52 g | 27,2 g |
| La madeleine coque chocolat Maison Colibri | 479 | 5,3 g | 52 g | 27 g |
| Madeleines coquille nappées de chocolat au lait X10 - 250g Netto | 479 | 5,4 g | 51 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine Ecrin?
100 g of Madeleine Ecrin has 477 kcal.
How much protein is in Madeleine Ecrin?
Madeleine Ecrin contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Madeleine Ecrin?
Madeleine Ecrin has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine Ecrin?
Madeleine Ecrin contains 26 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Madeleine Ecrin contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (28 % DV), Vitamin E (25 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleine Ecrin?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11180999. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.