Mackerel in brine
Packaged product Fisk og skaldyr
Mackerel in brine contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.
Roughly 59 % of its calories come from protein, with 41 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (152 kcal per 100 g).
100 g provides 59 % of the Daily Value for Niacin (B3), 34 % of the Daily Value for calcium and 32 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 98 mg | 33 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,2 g | 46 % |
| Vitamin A L | 32 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 9,4 mg | 59 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,55 mg | 32 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 446 mg | 34 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 29,4 mg | 7 % |
| Phosphor L | 196 mg | 16 % |
| Kalium L | 352 mg | 7 % |
| Zink L | 0,62 mg | 6 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,1 mg | 5 % |
| Selen L | 0,01 µg | 0 % |
| Jod L | 19,3 µg | 13 % |
| Chlorid L | 717 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gin the top quarter of fisk og skaldyr (median 18,5 g)
- Fat7,1 gabove the median for fisk og skaldyr (median 7,1 g)
- Saturated fat2,7 gabove the median for fisk og skaldyr (median 1,6 g)
- Sodium500 mgabove the median for fisk og skaldyr (median 412 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
- Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 4 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,94 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 1,6 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 69,7 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 23,2 g | 23,2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 0876941004410
- Label serving
- 2 ONZ (56 g)
- Category
- Konserverede fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mackerel, water and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mussels in Olive Oil & Vinegar matiz | 161 | 18,8 g | 4,4 g | 7,3 g |
| Ship ahoy, wild fancy alaskan red salmon Ship Ahoy | 161 | 23,2 g | 0 g | 7,1 g |
| Plant-based Toona with Black Pepper Sophie's Kitchen Inc. | 161 | 10,7 g | 8,9 g | 8,9 g |
| Fancy Sockeye Red Salmon Black Top | 161 | 23,2 g | 0 g | 7,1 g |
| Premium gold gefilte fish with carrots in jelled broth Manischewitz | 161 | 14,5 g | 16,7 g | 3,2 g |
| Nathan's, herring marinated in wine suace Nathan's | 161 | 8,9 g | 16,1 g | 7,1 g |
| Mackerel Fillets Hungarian Style Cracovia | 161 | 14,3 g | 5,4 g | 10,7 g |
| Hungarian style mackerel fillets Cracovia | 161 | 14,3 g | 5,4 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mackerel in brine?
100 g of Mackerel in brine has 161 kcal. Serving, 2 onz, 56 g (56 g): about 90 kcal.
Is Mackerel in brine high in protein?
Mackerel in brine contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 2 onz, 56 g (56 g). About 59 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18,5 g).
How many carbs are in Mackerel in brine?
Mackerel in brine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Mackerel in brine?
Mackerel in brine contains 7,1 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Mackerel in brine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (59 % DV), calcium (34 % DV), Vitamin B6 (32 % DV), chlorid (31 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mackerel in brine?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669714. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0876941004410. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.