Macarons
Packaged product Sweets og Desserter Pasquier
Macarons contains 424 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamin E, 26 % of the Daily Value for Riboflavin (B2) and 21 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54 g | |
| Added sugars L | 50,3 g | 101 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 28,7 µg | 3 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0,041 µg | 0,2 % |
| Vitamin E L | 5,3 mg | 35 % |
| Thiamin (B1) L | 0,067 mg | 6 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 15,2 µg | 4 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 110 mg | 8 % |
| Jern L | 0,77 mg | 4 % |
| Magnesium L | 55,8 mg | 13 % |
| Phosphor L | 144 mg | 11 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 3,7 µg | 2 % |
| Chlorid L | 69,3 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for sweets og desserter (median 8,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars54 gin the top quarter of sweets og desserter (median 51 g)
- Fat17 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,4 gbelow the median for sweets og desserter (median 4,8 g)
- Sodium60 mgabove the median for sweets og desserter (median 59 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water36,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,7 g |
|---|---|
| Polyumættet fedt L | 3,1 g |
Sugars and starch (1)
| Stivelse L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,066 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 17,3 µg |
|---|
Other components (2)
| Vand L | 36,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Sucre - Blancs d'œufs - Amandes en poudre - Crème - Farine de blé - Huile végétale (colza) - Lait écrémé en poudre - Amidon de maïs - Caramel 0.9% (sucre, crème (crème, stabilisant : corraghénones), sirop de glucose, beurre, eau, sel) - Brisures de spéculoos 0.7% (farine de blé, sucre, huiles végétales (palme et colza), sirop de sucre candi, poudre à lever : corbonote acide de sodium, sel, cannelle) - Chocolat 0.5% (pâte de cocoo, sucre, beurre de cacao, émulsifiant : lécithine de scia) - Blancs d'œufs en poudre - Cacao maigre en poudre 0.4% - Arôme naturel de vanille - Colorants : rouge de betterave, curcumine, Extrait de molt d'orge (gluten) - Sucre caramélisé - Gélifiant : pectines - Arôme naturel de café 0.07% - Pistaches hochées 0.07% - Arôme naturel - Café liquide 0.04% - Spiruline - Stabilisants : gomme de xanthone, corroghénones - Cannelle en poudre 0.01% - Acidifiont: acide citrique - Agent moussant : citrate de triéthyle. Ces produits contiennent œufs, lait, soja, gluten, amandes et pistaches. Ces produits ont pu être en contact avec arachides, graines de sésame, sulfites et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiments de Macarons Cora | 424 | 8,1 g | 56,8 g | 17,5 g |
| Macarons chocolat Bofrost | 424 | 8,6 g | 54,6 g | 18,4 g |
| Le Véritable Macaron à la Framboise Maison Fossier | 424 | 8,5 g | 78 g | 8,9 g |
| Macarons Brioche Pasquier | 424 | 9,3 g | 57 g | 17 g |
| 12 Macarons GIE BPGR | 424 | 10 g | 55 g | 18 g |
| Macarons Pasquier | 424 | 9,3 g | 57 g | 17 g |
| Macaron framboise Fossier | 424 | 8,5 g | 78 g | 8,9 g |
| Fossier Raspberry Macaroons Fossier | 424 | 8,5 g | 78 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 424 kcal.
How much protein is in Macarons?
Macarons contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,5 g).
How many carbs are in Macarons?
Macarons has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 17 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Macarons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35 % DV), Riboflavin (B2) (26 % DV), kobber (21 % DV), mangan (18 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670715889. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.