Calories in Makaroni eller nudler med ost og æg
Generic food Måltider og disketter
Makaroni eller nudler med ost og æg contains 185 kcal per 100 g. A typical serving of 1 kop (230 g) provides about 426 kcal.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in makaroni og ost on FoodFactly, where the median is 161 kcal per 100 g across 16 foods.
100 g provides 32 % of the Daily Value for selen, 17 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 185 kcal | |
| Total fat C | 9,5 g | 12 % |
| Saturated fat C | 3,4 g | 17 % |
| Cholesterol C | 78 mg | 26 % |
| Sodium C | 176 mg | 8 % |
| Total carbohydrates C | 19 g | 7 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 3 g | |
| Protein C | 5,9 g | 12 % |
| Vitamin A C | 94 µg | 10 % |
| Vitamin C C | 0,1 mg | 0,1 % |
| Vitamin D C | 0,6 µg | 3 % |
| Vitamin E C | 0,93 mg | 6 % |
| Vitamin K C | 4,4 µg | 4 % |
| Thiamin (B1) C | 0,18 mg | 15 % |
| Riboflavin (B2) C | 0,2 mg | 15 % |
| Niacin (B3) C | 0,67 mg | 4 % |
| Vitamin B6 C | 0,12 mg | 7 % |
| Folat (B9) C | 67 µg | 17 % |
| Vitamin B12 C | 0,36 µg | 15 % |
| Cholin C | 47,5 mg | 9 % |
| Calcium C | 57 mg | 4 % |
| Jern C | 0,81 mg | 5 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 112 mg | 9 % |
| Kalium C | 62 mg | 1 % |
| Zink C | 0,56 mg | 5 % |
| Kobber C | 0,051 mg | 6 % |
| Selen C | 17,6 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for makaroni og ost (median 6 g)
- Sugars3 gabove the median for makaroni og ost (median 2,4 g)
- Fat9,5 gabove the median for makaroni og ost (median 7,2 g)
- Saturated fat3,4 gabove the median for makaroni og ost (median 2,8 g)
- Sodium176 mgin the lowest quarter of makaroni og ost (median 256 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,7 g |
|---|---|
| Polyumættet fedt C | 1,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,6 g |
| SFA 4: 0 C | 0,092 g |
| SFA 6: 0 C | 0,065 g |
| SFA 8: 0 C | 0,038 g |
| SFA 10: 0 C | 0,088 g |
| SFA 12: 0 C | 0,1 g |
| SFA 14: 0 C | 0,38 g |
| SFA 16: 0 C | 1,8 g |
| SFA 18: 0 C | 0,7 g |
| MUFA 18: 1 C | 2,5 g |
| PUFA 18: 3 C | 0,14 g |
| PUFA 20: 4 C | 0,005 g |
| MUFA 16: 1 C | 0,088 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,018 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 26 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 83 µg |
| Retinol C | 91 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Vand C | 64,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 33 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta med tomatbaseret sauce og kød, restaurant | 178 | 5,4 g | 17,7 g | 9,3 g |
| Pasta med tomatbaseret sauce, kød, og tilsatte grøntsager, restaurant | 176 | 5,5 g | 17,5 g | 9,2 g |
| Pasta med tomatbaseret sauce og fjerkræ, restaurant | 171 | 5,6 g | 17,7 g | 8,5 g |
| Makaroni eller pastasalat med krabbekød | 201 | 6,5 g | 20,9 g | 9,9 g |
| Macaroni eller pasta salat med tun og æg | 197 | 7,1 g | 19,4 g | 10 g |
| Makaroni eller pastasalat med tun | 200 | 6,7 g | 20,9 g | 9,9 g |
| Pasta med tomatbaseret sauce, fjerkræ, og tilsatte grøntsager, restaurant | 169 | 5,6 g | 17,5 g | 8,4 g |
| Makaroni eller pasta salat med rejer | 203 | 6,9 g | 20,9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in makaroni eller nudler med ost og æg?
100 g of makaroni eller nudler med ost og æg has 185 kcal. 1 kop (230 g): about 426 kcal.
How much protein is in makaroni eller nudler med ost og æg?
Makaroni eller nudler med ost og æg contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 13,6 g in 1 kop (230 g). About 13 % of its calories come from protein. Compared with other makaroni og ost, that is below the median (median 6 g).
How many carbs are in makaroni eller nudler med ost og æg?
Makaroni eller nudler med ost og æg has 19 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3 g of sugars.
How much fat is in makaroni eller nudler med ost og æg?
Makaroni eller nudler med ost og æg contains 9,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does makaroni eller nudler med ost og æg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (32 % DV), Folat (B9) (17 % DV), Riboflavin (B2) (15 % DV), Thiamin (B1) (15 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in makaroni eller nudler med ost og æg?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708822. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.