Macaron Framboise
Packaged product Sweets og Desserter Adélie
Macaron Framboise contains 271 kcal per 100 g. A serving, 63,33 g (63,3 g) provides about 172 kcal.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (269 kcal per 100 g).
100 g provides 17 % of the Daily Value for mangan, 16 % of the Daily Value for selen and 15 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,7 g | 34 % |
| Cholesterol L | 56,7 mg | 19 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 23 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 81,9 µg | 9 % |
| Vitamin C L | 5 mg | 6 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 0,39 mg | 2 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 27,8 µg | 7 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 53,2 mg | 4 % |
| Jern L | 0,56 mg | 3 % |
| Magnesium L | 32,5 mg | 8 % |
| Phosphor L | 83 mg | 7 % |
| Kalium L | 173 mg | 4 % |
| Zink L | 0,52 mg | 5 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,4 mg | 17 % |
| Selen L | 8,6 µg | 16 % |
| Jod L | 12,2 µg | 8 % |
| Chlorid L | 39,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 5,2 g)
- Fiber2,9 gin the top quarter of sweets og desserter (median 2,5 g)
- Fat13 gin the lowest quarter of sweets og desserter (median 16 g)
- Saturated fat6,7 gin the lowest quarter of sweets og desserter (median 8,9 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water68,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,7 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,081 g |
| Linolsyre (omega- 6, 18: 2) L | 0,34 g |
Carotenoids (1)
| Betacaroten L | 56 µg |
|---|
Other components (2)
| Vand L | 68,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Adélie
- Barcode
- 3250391658817
- Quantity
- 380 g
- Label serving
- 63,33 g
- Category
- entremets-macaron-framboise
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème fraîche*, framboise 26,4%, sucre, blanc d'oeuf liquide (blanc d'oeuf. épaississants (gomme guar, gomme xanthane)), amande en poudre 7%, sucre glace, eau, farine de blé, jaune d'oeuf liquide, noix de coco râpée torréfiée 0,6%, amidon de riz, blanc d'oeuf en poudre, gélifiant : pectine amidée, extrait de vanille, gousses de vanille épuisées broyées, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaron aux framboises U | 269 | 4 g | 26 g | 16 g |
| DÉLICE AUX FRAMBOISES Mousse à la vanille, biscuit à l'amande Carrefour | 264 | 4,4 g | 30 g | 14 g |
| Macaron aux framboises Picard | 264 | 5,2 g | 25 g | 16 g |
| Macaron aux framboises Picard | 264 | 5,2 g | 25 g | 16 g |
| La Tendresse aux framboises Monoprix | 279 | 5,4 g | 27 g | 16 g |
| Entremets macaron framboises GIE BPGR | 280 | 5,1 g | 28 g | 16 g |
| Macaron Vanille Framboise Brioche Pasquier | 286 | 5,4 g | 25 g | 17 g |
| 2 Macarons framboise Thiriet | 254 | 4,4 g | 28 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron Framboise?
100 g of Macaron Framboise has 271 kcal. Serving, 63,33 g (63,3 g): about 172 kcal.
How much protein is in Macaron Framboise?
Macaron Framboise contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,6 g in serving, 63,33 g (63,3 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,2 g).
How many carbs are in Macaron Framboise?
Macaron Framboise has 30 g of total carbohydrates per 100 g, including 2,9 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaron Framboise?
Macaron Framboise contains 13 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Macaron Framboise contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (17 % DV), selen (16 % DV), Riboflavin (B2) (15 % DV), Vitamin E (14 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macaron Framboise?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391658817. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.