Macadamia

Packaged product Sweets og Desserter Häagen-Dazs

Macadamia contains 264 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 264 kcal.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

100 g provides 24 % of the Daily Value for chlorid, 21 % of the Daily Value for jod and 15 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
3,9 gprotein
25,2 gcarbohydrates
16,3 gfat
264kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 16,3 g 21 %
Saturated fat L 10,6 g 53 %
Cholesterol L 86,4 mg 29 %
Sodium L 64 mg 3 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,1 g
Added sugars L 11,1 g 22 %
Protein L 3,9 g 8 %
Vitamin A L 137 µg15 %
Vitamin C L 0,38 mg0,4 %
Vitamin D L 0,19 µg1 %
Vitamin E L 0,66 mg4 %
Thiamin (B1) L 0,029 mg2 %
Riboflavin (B2) L 0,15 mg11 %
Niacin (B3) L 0,1 mg0,6 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,037 mg2 %
Folat (B9) L 18,8 µg5 %
Vitamin B12 L 0,29 µg12 %
Calcium L 68,7 mg5 %
Jern L 0,097 mg0,5 %
Magnesium L 6,8 mg2 %
Phosphor L 58,4 mg5 %
Kalium L 87,7 mg2 %
Zink L 0,26 mg2 %
Kobber L 0,011 mg1 %
Mangan L 0,006 mg0,3 %
Selen L 4,7 µg8 %
Jod L 31,2 µg21 %
Chlorid L 552 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %264kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid24 %Jod21 %Vitamin A15 %Vitamin B1212 %Riboflavin (B2)11 %Selen8 %Pantothensyre (B5)6 %Calcium5 %Folat (B9)5 %Phosphor5 %

Nutritional insights

  • Protein3,9 gin the top quarter of sweets og desserter (median 2,7 g)
  • Fiber0,1 gin the lowest quarter of sweets og desserter (median 0,77 g)
  • Sugars0,1 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat16,3 gin the top quarter of sweets og desserter (median 8,2 g)
  • Saturated fat10,6 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium64 mgabove the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,003 g
DHA (omega-3, 22: 6 n-3) L0,012 g
ALA (omega-3, 18: 3 n-3) L0,061 g
Linolsyre (omega- 6, 18: 2) L0,37 g
Carotenoids (1)
Betacaroten L49,2 µg
Other components (2)
Vand L60 g
Alkohol L0 g

Product details

Brand
Häagen-Dazs
Barcode
3415581122022
Quantity
460 ml
Label serving
1 serving (100 g)
Category
Is og sorbet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fløte (33%), kondensert skummetmelk, sukker, vann, eggeplomme, glukosesirup, macadamianøtter (0,8%), kokosolje, smør, naturlig vaniljearoma, hevemiddel (natriumbikarbonat), salt, emulgator (lecitiner)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerÆgGlucosesirupKokosolieSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia?

100 g of Macadamia has 264 kcal. Serving, 1 serving, 100 g (100 g): about 264 kcal.

How much protein is in Macadamia?

Macadamia contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).

How many carbs are in Macadamia?

Macadamia has 25,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia?

Macadamia contains 16,3 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Macadamia contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (24 % DV), jod (21 % DV), Vitamin A (15 % DV), Vitamin B12 (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macadamia?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3415581122022. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.