L'Original - Carambar caramel
Packaged product Sweets og Desserter Carambar
L'Original - Carambar caramel contains 405 kcal per 100 g. A serving, 8 g (8 g) provides about 32 kcal.
Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
100 g provides 41 % of the Daily Value for kobber, 25 % of the Daily Value for jern and 17 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 9,2 g | 46 % |
| Cholesterol L | 0,76 mg | 0,3 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 76,6 g | 28 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 48,9 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 0,54 µg | 0,1 % |
| Vitamin C L | 0,42 mg | 0,5 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 1,3 mg | 8 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,075 mg | 6 % |
| Niacin (B3) L | 0,14 mg | 0,8 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 11,5 µg | 3 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 52,2 mg | 4 % |
| Jern L | 4,6 mg | 25 % |
| Magnesium L | 51 mg | 12 % |
| Phosphor L | 94,3 mg | 8 % |
| Kalium L | 418 mg | 9 % |
| Zink L | 0,73 mg | 7 % |
| Kobber L | 0,37 mg | 41 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 19,2 µg | 13 % |
| Chlorid L | 367 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 76 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for sweets og desserter (median 1 g)
- Fiber0,8 gabove the median for sweets og desserter (median 0 g)
- Sugars48,9 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat9,5 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat9,2 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium224 mgin the top quarter of sweets og desserter (median 35 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
- Water27,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,4 g |
|---|---|
| Polyumættet fedt L | 0,22 g |
Sugars and starch (1)
| Stivelse L | 0,79 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,004 g |
| Linolsyre (omega- 6, 18: 2) L | 0,2 g |
Carotenoids (1)
| Betacaroten L | 2,4 µg |
|---|
Other components (2)
| Vand L | 27,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carambar
- Barcode
- 3048281237255
- Quantity
- 350 g
- Label serving
- 8 g
- Category
- Kryddernelliker
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, _Lait_ écrémé concentré sucré, Sucre, Huile de coprah hydrogénée, Cacao maigre en poudre, Sel, Arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupMælkSukkerKokosolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hitschies Hitschler | 405 | 1,7 g | 84 g | 5,7 g |
| Mini Eggs Smarties | 405 | 5,9 g | 70,5 g | 18,3 g |
| Biscotti del Lagaccio Preti | 405 | 10 g | 75 g | 7 g |
| Super Puff Candy Floss Pimlico | 405 | 0 g | 100 g | 0 g |
| Fox Karamell Sitron 2bit Cloetta | 405 | 0,6 g | 84 g | 7,5 g |
| Peppermint Lozenges Klein's | 405 | 1 g | 98 g | 1 g |
| Bonbons à mâcher aux arômes de framboise, orange et citron Migros | 405 | 2,7 g | 90 g | 3,6 g |
| Lutti smoofizz fruits 200g Lutti | 405 | 0,3 g | 85 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'Original - Carambar caramel?
100 g of L'Original - Carambar caramel has 405 kcal. Serving, 8 g (8 g): about 32 kcal.
How much protein is in L'Original - Carambar caramel?
L'Original - Carambar caramel contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,26 g in serving, 8 g (8 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in L'Original - Carambar caramel?
L'Original - Carambar caramel has 76,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 48,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'Original - Carambar caramel?
L'Original - Carambar caramel contains 9,5 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
What vitamins and minerals does L'Original - Carambar caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (41 % DV), jern (25 % DV), mangan (17 % DV), chlorid (16 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in L'Original - Carambar caramel?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3048281237255. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.