Loacker hazelnut crispy filled with hazelnut cream

Packaged product Sweets og Desserter Loacker

Loacker hazelnut crispy filled with hazelnut cream contains 531 kcal per 100 g. A serving, 4 wafers, 32 g (32 g) provides about 170 kcal.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 52 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin E and 19 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Loacker hazelnut crispy filled with hazelnut cream by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
9,4 gprotein
62,5 gcarbohydrates
28,1 gfat
170kcal in serving, 4 wafers, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 28,1 g 36 %
Saturated fat L 18,8 g 94 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 141 mg 6 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 3,1 g 11 %
Total sugars L 25 g
Added sugars L 18,8 g 38 %
Protein L 9,4 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 3,5 mg23 %
Thiamin (B1) L 0,14 mg12 %
Riboflavin (B2) L 0,017 mg1 %
Niacin (B3) L 0,055 mg0,3 %
Pantothensyre (B5) L 0,28 mg6 %
Vitamin B6 L 0,064 mg4 %
Folat (B9) L 18,2 µg5 %
Vitamin B12 L 0,015 µg0,6 %
Calcium L 94 mg7 %
Jern L 2,2 mg12 %
Magnesium L 42,9 mg10 %
Phosphor L 126 mg10 %
Kalium L 469 mg10 %
Zink L 1,1 mg10 %
Kobber L 0,17 mg19 %
Mangan L 1,2 mg52 %
Selen L 8,1 µg15 %
Jod L 7,1 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %531kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan52 %Vitamin E23 %Kobber19 %Selen15 %Jern12 %Thiamin (B1)12 %Magnesium10 %Phosphor10 %Kalium10 %Zink10 %

Nutritional insights

  • Protein9,4 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber3,1 gabove the median for sweets og desserter (median 3 g)
  • Sugars25 gbelow the median for sweets og desserter (median 27 g)
  • Fat28,1 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat18,8 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium141 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L31,6 g
Carotenoids (1)
Betacaroten L3,2 µg
Other components (2)
Vand L6,7 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 531 kcal531 kcal
Protein 9,4 g9,4 g
Carbohydrates 62,5 g62,5 g
Fat 28,1 g28,1 g
Fiber 3,1 g3,1 g
Sugars 25 g25 g
Sodium 141 mg141 mg

Product details

Brand
Loacker
Barcode
0076580007210
Label serving
4 WAFERS (32 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, coconut oil, glucose syrup (wheat), sugar, hazelnuts 9% in the cream, whey powder (milk), soy flour, skimmed milk powder, fat-reduced cocoa, dextrose, barley malt extract, salt, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, bourbon vanilla pods, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKokosolieGlucosesirupSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loacker hazelnut crispy filled with hazelnut cream?

100 g of Loacker hazelnut crispy filled with hazelnut cream has 531 kcal. Serving, 4 wafers, 32 g (32 g): about 170 kcal.

How much protein is in Loacker hazelnut crispy filled with hazelnut cream?

Loacker hazelnut crispy filled with hazelnut cream contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 4 wafers, 32 g (32 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Loacker hazelnut crispy filled with hazelnut cream?

Loacker hazelnut crispy filled with hazelnut cream has 62,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 25 g of sugars.

How much fat is in Loacker hazelnut crispy filled with hazelnut cream?

Loacker hazelnut crispy filled with hazelnut cream contains 28,1 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Loacker hazelnut crispy filled with hazelnut cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), Vitamin E (23 % DV), kobber (19 % DV), selen (15 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loacker hazelnut crispy filled with hazelnut cream?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076580007210. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2581151. License: CC0 1.0 (U.S. public domain). Source record dated 17. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.