Dark chocolate coated macadamia nut biscuits
Packaged product Sweets og Desserter Fortnum & Mason
Dark chocolate coated macadamia nut biscuits contains 531 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 35,1 g | 45 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 44,3 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,3 g | |
| Added sugars L | 37,2 g | 74 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 6,5 g)
- Sugars35,3 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat35,1 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat18,8 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium120 mgin the lowest quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826385252
- Quantity
- 180g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark Chocolate (60%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Macadamia Nuts (7%), Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Salted Butter (5%) (Milk, Salt), Sugar, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Free Range Pasteurised Egg, Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavour. ALLERGEN ADVICE: For Allergens, see ingredients in Bold. Dark Chocolate contains Cocoa Solids 51% minimum. Dark Chocolate Pearls contain Cocoa Solids 55% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørSukkerÆgKakaosmørHvedemelMælkSaltPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate coated macadamia nut biscuits?
100 g of Dark chocolate coated macadamia nut biscuits has 531 kcal.
How much protein is in Dark chocolate coated macadamia nut biscuits?
Dark chocolate coated macadamia nut biscuits contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Dark chocolate coated macadamia nut biscuits?
Dark chocolate coated macadamia nut biscuits has 44,3 g of total carbohydrates per 100 g, including 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate coated macadamia nut biscuits?
Dark chocolate coated macadamia nut biscuits contains 35,1 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Dark chocolate coated macadamia nut biscuits?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826385252. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.