Lingot Pur Beurre

Packaged product Sweets og Desserter Esprit Biscuit

Lingot Pur Beurre contains 525 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

100 g provides 46 % of the Daily Value for mangan, 30 % of the Daily Value for selen and 23 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lingot Pur Beurre by Esprit Biscuit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
6,7 gprotein
62,9 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 27 g 35 %
Saturated fat L 18,2 g 91 %
Cholesterol L 155 mg 52 %
Sodium L 80 mg 3 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 3,3 g 12 %
Total sugars L 29,8 g
Added sugars L 28,9 g 58 %
Protein L 6,7 g 13 %
Vitamin A L 205 µg23 %
Vitamin C L 0,12 mg0,1 %
Vitamin D L 0,56 µg3 %
Vitamin E L 1,3 mg9 %
Thiamin (B1) L 0,14 mg12 %
Riboflavin (B2) L 0,057 mg4 %
Niacin (B3) L 0,05 mg0,3 %
Pantothensyre (B5) L 0,57 mg11 %
Vitamin B6 L 0,085 mg5 %
Folat (B9) L 30,1 µg8 %
Vitamin B12 L 0,37 µg15 %
Calcium L 23,9 mg2 %
Jern L 1,2 mg6 %
Magnesium L 36,3 mg9 %
Phosphor L 127 mg10 %
Kalium L 150 mg3 %
Zink L 1,1 mg10 %
Kobber L 0,15 mg16 %
Mangan L 1,1 mg46 %
Selen L 16,4 µg30 %
Jod L 24 µg16 %
Chlorid L 27,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %525kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan46 %Selen30 %Vitamin A23 %Kobber16 %Jod16 %Vitamin B1215 %Thiamin (B1)12 %Pantothensyre (B5)11 %Phosphor10 %Zink10 %

Nutritional insights

  • Protein6,7 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber3,3 gabove the median for sweets og desserter (median 3 g)
  • Sugars29,8 gabove the median for sweets og desserter (median 26,8 g)
  • Fat27 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat18,2 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water15,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,2 g
Polyumættet fedt L1,3 g
Sugars and starch (1)
Stivelse L28,6 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,034 g
ALA (omega-3, 18: 3 n-3) L0,14 g
Linolsyre (omega- 6, 18: 2) L1,1 g
Carotenoids (1)
Betacaroten L51,4 µg
Other components (2)
Vand L15,8 g
Alkohol L0 g

Product details

Brand
Esprit Biscuit
Barcode
3301310011661
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_*, sucre blond de canne*, _beurre_* 25 %, jaune d'_œufs_*, poudre à lever : bicarbonate de sodium, antioxygène : acide ascorbique, sel. *biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lingot Pur Beurre?

100 g of Lingot Pur Beurre has 525 kcal.

How much protein is in Lingot Pur Beurre?

Lingot Pur Beurre contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Lingot Pur Beurre?

Lingot Pur Beurre has 62,9 g of total carbohydrates per 100 g, including 3,3 g of fiber and 29,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lingot Pur Beurre?

Lingot Pur Beurre contains 27 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).

What vitamins and minerals does Lingot Pur Beurre contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (46 % DV), selen (30 % DV), Vitamin A (23 % DV), kobber (16 % DV) and jod (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lingot Pur Beurre?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3301310011661. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.