Levadura de panadería
Packaged product Andre fødevarer Surivan
Levadura de panadería contains 332 kcal per 100 g.
Roughly 56 % of its calories come from protein, with 30 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (334 kcal per 100 g).
100 g provides 962 % of the Daily Value for Thiamin (B1), 173 % of the Daily Value for Folat (B9) and 115 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,7 g | 3 % |
| Cholesterol L | 0,35 mg | 0,1 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber L | 22,4 g | 80 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 40,2 g | 80 % |
| Vitamin A L | 10,4 µg | 1 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,098 mg | 0,7 % |
| Thiamin (B1) L | 11,5 mg | 962 % |
| Riboflavin (B2) L | 1 mg | 77 % |
| Niacin (B3) L | 18,4 mg | 115 % |
| Pantothensyre (B5) L | 5,1 mg | 102 % |
| Vitamin B6 L | 0,88 mg | 52 % |
| Folat (B9) L | 694 µg | 173 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 129 mg | 10 % |
| Jern L | 4,1 mg | 23 % |
| Magnesium L | 149 mg | 36 % |
| Phosphor L | 1.095 mg | 88 % |
| Kalium L | 1.692 mg | 36 % |
| Zink L | 8,4 mg | 76 % |
| Kobber L | 0,39 mg | 43 % |
| Mangan L | 0,89 mg | 39 % |
| Selen L | 10 µg | 18 % |
| Jod L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 30 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40,2 gbelow the median for andre fødevarer (median 40,4 g)
- Fiber22,4 gbelow the median for andre fødevarer (median 23,3 g)
- Sugars2,5 gabove the median for andre fødevarer (median 0,5 g)
- Fat4,5 gbelow the median for andre fødevarer (median 5,4 g)
- Saturated fat0,7 gbelow the median for andre fødevarer (median 1 g)
- Sodium140 mgbelow the median for andre fødevarer (median 141 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
- Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,5 µg |
|---|
Other components (2)
| Vand L | 5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Surivan
- Barcode
- 8435406705815
- Quantity
- 140 g
- Category
- baker's yeast
- Packaging
- Plastic,en:container
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Levadura 99.5%, emulsionante (E491)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Gær
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|---|---|---|---|---|
| Ma levure boulangère instantanée Francine | 332 | 32,2 g | 14,8 g | 8,2 g |
| Frischbackhefe Lallemand | 334 | 40,4 g | 21,8 g | 4,5 g |
| Levure boulangère bio Nature et aliments | 334 | 40,4 g | 21,8 g | 4,5 g |
| Hefe Bio Agrano | 334 | 40,4 g | 21,8 g | 4,5 g |
| Frischbackhefe Wonnemeyer Feinkost | 334 | 40,4 g | 21,8 g | 4,5 g |
| Levadura Fresca Pakmaya | 334 | 40,4 g | 21,8 g | 4,5 g |
| Wieninger Hefe Wieninger | 334 | 40,4 g | 21,8 g | 4,5 g |
| Backhefe Alnatura | 334 | 40,4 g | 21,8 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Levadura de panadería?
100 g of Levadura de panadería has 332 kcal.
Is Levadura de panadería high in protein?
Levadura de panadería contains 40,2 g of protein per 100 g (80 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 40,4 g).
How many carbs are in Levadura de panadería?
Levadura de panadería has 21,7 g of total carbohydrates per 100 g, including 22,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Levadura de panadería?
Levadura de panadería contains 4,5 g of fat per 100 g, of which 0,7 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Levadura de panadería contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (962 % DV), Folat (B9) (173 % DV), Niacin (B3) (115 % DV), Pantothensyre (B5) (102 % DV) and phosphor (88 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Levadura de panadería?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435406705815. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.