Levadura de panadería
Packaged product Other Foods Surivan
Levadura de panadería contains 332 kcal per 100 g.
Roughly 56% of its calories come from protein, with 30% from carbohydrates and 14% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (338 kcal per 100 g).
100 g provides 962% of the Daily Value for Thiamin (B1), 173% of the Daily Value for Folate (B9) and 115% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.7 g | 3% |
| Cholesterol L | 0.35 mg | 0.1% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 22.4 g | 80% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 40.2 g | 80% |
| Vitamin A L | 10.4 µg | 1% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.098 mg | 0.7% |
| Thiamin (B1) L | 11.5 mg | 962% |
| Riboflavin (B2) L | 1 mg | 77% |
| Niacin (B3) L | 18.4 mg | 115% |
| Pantothenic acid (B5) L | 5.1 mg | 102% |
| Vitamin B6 L | 0.88 mg | 52% |
| Folate (B9) L | 694 µg | 173% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 129 mg | 10% |
| Iron L | 4.1 mg | 23% |
| Magnesium L | 149 mg | 36% |
| Phosphorus L | 1,095 mg | 88% |
| Potassium L | 1,692 mg | 36% |
| Zinc L | 8.4 mg | 76% |
| Copper L | 0.39 mg | 43% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 30%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40.2 gbelow the median for other foods (median 40.4 g)
- Fiber22.4 gbelow the median for other foods (median 23.3 g)
- Sugars2.5 gabove the median for other foods (median 0.5 g)
- Fat4.5 gbelow the median for other foods (median 5.2 g)
- Saturated fat0.7 gbelow the median for other foods (median 1 g)
- Sodium140 mgbelow the median for other foods (median 141 mg)
- Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
- Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Surivan
- Barcode
- 8435406705815
- Quantity
- 140 g
- Category
- baker's yeast
- Packaging
- Plastic,en:container
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Levadura 99.5%, emulsionante (E491)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma levure boulangère instantanée Francine | 332 | 32.2 g | 14.8 g | 8.2 g |
| Frischbackhefe Lallemand | 334 | 40.4 g | 21.8 g | 4.5 g |
| Levure boulangère bio Nature et aliments | 334 | 40.4 g | 21.8 g | 4.5 g |
| Hefe Bio Agrano | 334 | 40.4 g | 21.8 g | 4.5 g |
| Frischbackhefe Wonnemeyer Feinkost | 334 | 40.4 g | 21.8 g | 4.5 g |
| Levadura Fresca Pakmaya | 334 | 40.4 g | 21.8 g | 4.5 g |
| Wieninger Hefe Wieninger | 334 | 40.4 g | 21.8 g | 4.5 g |
| Backhefe Alnatura | 334 | 40.4 g | 21.8 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8435406705815. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.