lesieur
Packaged product Suppe og saucer Lesieur
Lesieur contains 658 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 129 % of the Daily Value for Vitamin E, 26 % of the Daily Value for chlorid and 18 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 658 kcal | |
| Total fat L | 71 g | 91 % |
| Saturated fat L | 5,4 g | 27 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 15,1 µg | 2 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,09 µg | 0,5 % |
| Vitamin E L | 19,4 mg | 129 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,03 mg | 0,2 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 7,6 µg | 2 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,15 mg | 0,9 % |
| Magnesium L | 3,2 mg | 0,8 % |
| Phosphor L | 13,5 mg | 1 % |
| Kalium L | 12,5 mg | 0,3 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,032 mg | 1 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 26,4 µg | 18 % |
| Chlorid L | 596 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars2,1 gbelow the median for suppe og saucer (median 4 g)
- Fat71 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
- Water14,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 42,1 g |
|---|---|
| Polyumættet fedt L | 18,9 g |
Sugars and starch (1)
| Stivelse L | 0,78 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 5,3 g |
| Linolsyre (omega- 6, 18: 2) L | 13,7 g |
Carotenoids (1)
| Betacaroten L | 6,2 µg |
|---|
Other components (2)
| Vand L | 14,8 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Lesieur
- Barcode
- 3265478446003
- Quantity
- 450 ml
- Category
- dagligvarer
- Packaging
- Plastic,Vial
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils (rapeseed 66 %, sunflower seeds 3,5 %), water, yellow d' eggs from hens raised outdoors (5 %), vinegar (alcohol, white wine), dijon mustard (4,2 %) (water, mustard seed , vinegar, salt, antioxidant : disulfite of potassium, acidifying : citric acid), sugar, salt, modified starch, concentrated lemon juice, colouring agents : lutein and paprika extract, flavour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Cocktail Natura | 658 | 1,3 g | 6 g | 70 g |
| La classique Avril | 658 | 1 g | 2,8 g | 71 g |
| Mayonnaise Lesieur | 658 | 1 g | 2,8 g | 71 g |
| Allioli Bonpreu | 658 | 1,6 g | 12 g | 67 g |
| Mayonnaise classique Lesieur | 658 | 1 g | 2,7 g | 71 g |
| Mayonnaise classique Lesieur | 658 | 1 g | 2,8 g | 71 g |
| Mayonnaise classique Lesieur | 658 | 1 g | 2,7 g | 71 g |
| Mayonnaise aux œufs de poules élevées en plein air Lesieur | 658 | 1 g | 2,8 g | 71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lesieur?
100 g of lesieur has 658 kcal.
How much protein is in lesieur?
Lesieur contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in lesieur?
Lesieur has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lesieur?
Lesieur contains 71 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does lesieur contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (129 % DV), chlorid (26 % DV), jod (18 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in lesieur?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3265478446003. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.