Les pyrénéens
Packaged product Sweets og Desserter Lindt
Les pyrénéens contains 680 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 910 products.
100 g provides 29 % of the Daily Value for Vitamin E, 19 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 680 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 42 g | 210 % |
| Cholesterol L | 6,2 mg | 2 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33 g | |
| Added sugars L | 27 g | 54 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 46,7 µg | 5 % |
| Vitamin C L | 0,62 mg | 0,7 % |
| Vitamin D L | 0,039 µg | 0,2 % |
| Vitamin E L | 4,3 mg | 29 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,24 mg | 19 % |
| Niacin (B3) L | 0,12 mg | 0,7 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,047 mg | 3 % |
| Folat (B9) L | 9,9 µg | 2 % |
| Vitamin B12 L | 0,4 µg | 17 % |
| Calcium L | 147 mg | 11 % |
| Jern L | 0,1 mg | 0,6 % |
| Magnesium L | 15,1 mg | 4 % |
| Phosphor L | 119 mg | 10 % |
| Kalium L | 197 mg | 4 % |
| Zink L | 0,54 mg | 5 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,029 mg | 1 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 12,1 µg | 8 % |
| Chlorid L | 143 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 20 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of sweets og desserter (median 6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars33 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat58 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat42 gin the top quarter of sweets og desserter (median 17,5 g)
- Sodium64 mgabove the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water0,44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,3 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 0,001 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 0,44 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920000024
- Quantity
- 175 g
- Category
- Diverse chokoladeslik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Matière grasse végétale de coprah, sucre, beurre de cacao, pâte de cacao, poudre de lait, lactose, beurre laitier concentré, pâte de noisettes, poudre de lait écrémé, noisettes, amandes, émulsifiant (lécithine de soja), arômes, sel, arôme naturel de vanille. Peut contenir d'autres fruits à coque. Conseil : conserver au frais et au sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosolieSukkerKakaosmørHasselnødMandlerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Pyrénéens - Lait Lindt | 681 | 4,2 g | 34 g | 58 g |
| Chocolats Les Pyrénéens Lait & Noir Lindt | 677 | 4,5 g | 33 g | 58 g |
| Les Pyrénéens Noir Lindt | 676 | 3,1 g | 32 g | 58 g |
| Les pyrénéens lait caramel Lindt & Sprüngli | 671 | 4,6 g | 34 g | 57 g |
| Les Pyrénéens - 30 lait+noir Lindt | 668 | 4,3 g | 33 g | 57 g |
| Les Pyrenéens Lindt | 668 | 4,3 g | 33 g | 57 g |
| Les Pyrénéens Lait Noisette Lindt | 660 | 4,3 g | 34 g | 56 g |
| Assorted Chocolate Truffles Lindt & Sprungli (Usa) Inc. | 639 | 5,6 g | 41,7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les pyrénéens?
100 g of Les pyrénéens has 680 kcal.
How much protein is in Les pyrénéens?
Les pyrénéens contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Les pyrénéens?
Les pyrénéens has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les pyrénéens?
Les pyrénéens contains 58 g of fat per 100 g, of which 42 g is saturated (210 % of the Daily Value).
What vitamins and minerals does Les pyrénéens contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (29 % DV), Riboflavin (B2) (19 % DV), Vitamin B12 (17 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Les pyrénéens?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920000024. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.