Les Pyrénéens Noir

Packaged product Sweets og Desserter Lindt

Les Pyrénéens Noir contains 676 kcal per 100 g. A serving, 7,3g (7,3 g) provides about 49 kcal.

Roughly 79 % of its calories come from fat, with 19 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 1.043 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les Pyrénéens Noir by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
676kcal per 100 g
3,1 gprotein
32 gcarbohydrates
58 gfat
49kcal in serving, 7,3g (7,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 676 kcal
Total fat L 58 g 74 %
Saturated fat L 41 g 205 %
Sodium L 40 mg 2 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 31 g
Added sugars L 27,8 g 56 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 19 %Fat: 79 %676kcal / 100 g
  • Protein 2 %
  • Carbohydrates 19 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 6 g)
  • Sugars31 gin the lowest quarter of sweets og desserter (median 48 g)
  • Fat58 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat41 gin the top quarter of sweets og desserter (median 17,7 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920007023
Quantity
219 g
Label serving
7,3g
Category
Diverse chokoladeslik
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Matière grasse végétale (coprah, karité), sucre, pâte de cacao, beurre de cacao, poudre de _lait_, beurre _laitier_ concentré, _lactose_, poudre de _lait_ écrémé, _amandes_, _noisettes_, émulsifiant (lécithine de _soja_), arômes, arôme naturel de vanille, arôme (vanille).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMandlerHasselnødKokosolie

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Les pyrénéens lait caramel Lindt & Sprüngli 671 4,6 g 34 g 57 g
Les Pyrénéens - 30 lait+noir Lindt 668 4,3 g 33 g 57 g
Les Pyrenéens Lindt 668 4,3 g 33 g 57 g
Les Pyrénéens Lait Noisette Lindt 660 4,3 g 34 g 56 g
Assorted Chocolate Truffles Lindt & Sprungli (Usa) Inc. 639 5,6 g 41,7 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les Pyrénéens Noir?

100 g of Les Pyrénéens Noir has 676 kcal. Serving, 7,3g (7,3 g): about 49 kcal.

How much protein is in Les Pyrénéens Noir?

Les Pyrénéens Noir contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,23 g in serving, 7,3g (7,3 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Les Pyrénéens Noir?

Les Pyrénéens Noir has 32 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les Pyrénéens Noir?

Les Pyrénéens Noir contains 58 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).

How much sodium is in Les Pyrénéens Noir?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920007023. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.