Les madeleines
Packaged product Sweets og Desserter Carrefour
Les madeleines contains 440 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 33 % of the Daily Value for mangan, 22 % of the Daily Value for Vitamin A and 16 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 147 mg | 49 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 26 g | |
| Added sugars L | 25,5 g | 51 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 199 µg | 22 % |
| Vitamin C L | 0,082 mg | 0,1 % |
| Vitamin D L | 0,76 µg | 4 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,081 mg | 0,5 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 17,9 µg | 4 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 30,1 mg | 7 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 141 mg | 3 % |
| Zink L | 0,92 mg | 8 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,75 mg | 33 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 17,2 µg | 11 % |
| Chlorid L | 292 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars26 gbelow the median for sweets og desserter (median 27 g)
- Fat24 gabove the median for sweets og desserter (median 23 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium288 mgbelow the median for sweets og desserter (median 300 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,7 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 19,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,028 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,89 g |
Carotenoids (1)
| Betacaroten L | 37,9 µg |
|---|
Other components (2)
| Vand L | 26,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071513184
- Quantity
- 250 g
- Category
- Madeleiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ 25%, _beurre_ 23%, sirop de glucose, arôme naturel de vanille (contient alcool), _amandes_ en poudre, poudres à lever : carbonates et citrates de sodium (contient _blé_), sel, arômes naturels. Peut contenir des traces de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSmørGlucosesirupMandlerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines coquilles marbrées Serebis | 440 | 5,9 g | 53,7 g | 22,4 g |
| Madeleines moelleuses St Michel | 440 | 5,8 g | 51 g | 23 g |
| Mágdalena Integral 0% azúcares añadidos Hacendado | 440 | 6,3 g | 35 g | 30 g |
| Madeleines coquilles Bio St Michel Biscuits | 440 | 5,8 g | 51 g | 23 g |
| Mini magdalenas de arándanos con yogur La Granja | 440 | 4,8 g | 48 g | 25 g |
| Madeleines pur beurre Fossier | 440 | 6,8 g | 51 g | 24 g |
| Madeleines type sans gluten Allergo | 440 | 4,6 g | 51 g | 24 g |
| Madeleines amande les recettes de Céliane | 440 | 4,6 g | 53 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les madeleines?
100 g of Les madeleines has 440 kcal.
How much protein is in Les madeleines?
Les madeleines contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Les madeleines?
Les madeleines has 49 g of total carbohydrates per 100 g, including 1,1 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les madeleines?
Les madeleines contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Les madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (33 % DV), Vitamin A (22 % DV), Vitamin B12 (16 % DV), kobber (14 % DV) and chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Les madeleines?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071513184. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.