Les macarons de Nancy

Packaged product Sweets og Desserter Alain Batt

Les macarons de Nancy contains 419 kcal per 100 g. A serving, 16,6g, 1 macaron (16,6 g) provides about 70 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).

100 g provides 57 % of the Daily Value for Vitamin E, 42 % of the Daily Value for kobber and 29 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les macarons de Nancy by Alain Batt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
9 gprotein
51 gcarbohydrates
19 gfat
70kcal in serving, 16,6g, 1 macaron (16,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 19 g 24 %
Saturated fat L 1,5 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 32 mg 1 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,6 g 9 %
Total sugars L 50 g
Added sugars L 48,4 g 97 %
Protein L 9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 8,5 mg57 %
Thiamin (B1) L 0,069 mg6 %
Riboflavin (B2) L 0,33 mg26 %
Niacin (B3) L 1,3 mg8 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,043 mg3 %
Folat (B9) L 18,4 µg5 %
Vitamin B12 L 0,014 µg0,6 %
Calcium L 87 mg7 %
Jern L 1,2 mg7 %
Magnesium L 98,2 mg23 %
Phosphor L 174 mg14 %
Kalium L 268 mg6 %
Zink L 1,1 mg10 %
Kobber L 0,37 mg42 %
Mangan L 0,66 mg29 %
Selen L 6,9 µg13 %
Jod L 1,3 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 42 %419kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E57 %Kobber42 %Mangan29 %Riboflavin (B2)26 %Magnesium23 %Phosphor14 %Selen13 %Zink10 %Niacin (B3)8 %Jern7 %

Nutritional insights

  • Protein9 gabove the median for sweets og desserter (median 8,5 g)
  • Fiber2,6 gbelow the median for sweets og desserter (median 3 g)
  • Sugars50 gbelow the median for sweets og desserter (median 51 g)
  • Fat19 gabove the median for sweets og desserter (median 18,3 g)
  • Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 4,9 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 59 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water15,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L11,9 g
Polyumættet fedt L4,4 g
Sugars and starch (1)
Stivelse L0,36 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0 g
Linolsyre (omega- 6, 18: 2) L0 g
Carotenoids (1)
Betacaroten L1,4 µg
Other components (2)
Vand L15,6 g
Alkohol L0 g

Product details

Brand
Alain Batt
Barcode
3328560885415
Quantity
200g (les 12)
Label serving
16,6g (1 macaron)
Category
Macaroner
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, _amandes_, blanc d'_oeufs_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les macarons de Nancy?

100 g of Les macarons de Nancy has 419 kcal. Serving, 16,6g, 1 macaron (16,6 g): about 70 kcal.

How much protein is in Les macarons de Nancy?

Les macarons de Nancy contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,5 g in serving, 16,6g, 1 macaron (16,6 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,5 g).

How many carbs are in Les macarons de Nancy?

Les macarons de Nancy has 51 g of total carbohydrates per 100 g, including 2,6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les macarons de Nancy?

Les macarons de Nancy contains 19 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Les macarons de Nancy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (57 % DV), kobber (42 % DV), mangan (29 % DV), Riboflavin (B2) (26 % DV) and magnesium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Les macarons de Nancy?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3328560885415. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.