Lemon drizzle cake

Packaged product Sweets og Desserter Gráinne's Bakery

Lemon drizzle cake contains 394 kcal per 100 g. A serving, 40 g (40 g) provides about 158 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 24 % of the Daily Value for Vitamin A, 13 % of the Daily Value for mangan and 11 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon drizzle cake by Gráinne's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
5,4 gprotein
48 gcarbohydrates
20 gfat
158kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 20 g 26 %
Saturated fat L 12 g 60 %
Cholesterol L 106 mg 35 %
Sodium L 440 mg 19 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 1,4 g 5 %
Total sugars L 33 g
Added sugars L 49 g 98 %
Protein L 5,4 g 11 %
Vitamin A L 219 µg24 %
Vitamin C L 0,83 mg0,9 %
Vitamin D L 0,29 µg1 %
Vitamin E L 0,68 mg5 %
Thiamin (B1) L 0,044 mg4 %
Riboflavin (B2) L 0,07 mg5 %
Niacin (B3) L 0,032 mg0,2 %
Pantothensyre (B5) L 0,28 mg6 %
Vitamin B6 L 0,036 mg2 %
Folat (B9) L 8,6 µg2 %
Vitamin B12 L 0,21 µg9 %
Calcium L 20,9 mg2 %
Jern L 0,62 mg3 %
Magnesium L 13,6 mg3 %
Phosphor L 60,7 mg5 %
Kalium L 71,2 mg2 %
Zink L 0,43 mg4 %
Kobber L 0,049 mg5 %
Mangan L 0,29 mg13 %
Selen L 6,2 µg11 %
Jod L 6,4 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %394kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24 %Mangan13 %Selen11 %Vitamin B129 %Pantothensyre (B5)6 %Kobber5 %Riboflavin (B2)5 %Phosphor5 %Vitamin E5 %Jod4 %

Nutritional insights

  • Protein5,4 gabove the median for sweets og desserter (median 4,4 g)
  • Sugars33 gabove the median for sweets og desserter (median 31 g)
  • Fat20 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium440 mgin the top quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water17,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L7,7 g
Carotenoids (1)
Betacaroten L55,5 µg
Other components (2)
Vand L17,8 g
Alkohol L0 g

Product details

Brand
Gráinne's Bakery
Barcode
4088600144030
Quantity
400 g
Label serving
40 g
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, SALTED BUTTER (22%) (Butter (Milk), Salt), Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, LEMON JUICE (4%), Buttermilk, Lemon Zest, Raising Agents: Sodium Carbonates, Diphosphates; Wheat Flour, Natural Lemon Flavouring, Salt, Preservative: Potassium Sorbate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Citric Acid. ALLERGY ADVICE: For allergens see ingredients in bold. May also contain nuts. No artificial colours or flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørÆgHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon drizzle cake?

100 g of Lemon drizzle cake has 394 kcal. Serving, 40 g (40 g): about 158 kcal.

How much protein is in Lemon drizzle cake?

Lemon drizzle cake contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,2 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Lemon drizzle cake?

Lemon drizzle cake has 48 g of total carbohydrates per 100 g, including 1,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon drizzle cake?

Lemon drizzle cake contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Lemon drizzle cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV), mangan (13 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon drizzle cake?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600144030. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.